Tsev cheese yog khoom noj qab nyob zoo, nws yuav tsum muaj ob qho tib si hauv menyuam yaus cov ntawv qhia zaub mov thiab hauv cov ntawv ntawm cov laus. Yog li hais tias lub tsev me cheese tsis ua rau laj siab, koj tuaj yeem noj ntau yam tais diav los ntawm nws yam tsawg txhua txhua hnub; rau qhov no, ob qho tib si muag lossis ntxiag tsev cheese yog qhov tsim nyog, lossis uas tau nyob hauv lub tub yees rau ob peb hnub.
Lub tsev loj me cheese ci ncuav qab zib
Cov ntawv qhia zoo rau cov ncuav qab zib hauv tsev los ntawm ib pob ntawm cov laus tsev cheese nrog ntxiv ntawm oatmeal ncuav qab zib.
Cov khoom xyaw:
- 250 g ntawm qaub tsev cheese;
- 8 pcs. oatmeal ncuav qab zib;
- 2 lub qe;
- zaub roj, qab zib.
Ua ntej tshaj, zuaj cov oatmeal ncuav qab zib kom txog thaum crumbly. RUB lub qaub tsev cheese dhau los ntawm sieve, yeej lub qe rau hauv nws, ntxiv qab zib rau saj, sib tov kom txog thaum tus.
Ib lub tais ci lossis ci ci ci nrog cov roj zaub, nphoo nrog cov kua nplaum ua noj.
Hloov cov mov paj curd rau hauv cov npas lossis siv cov caws txiav kom tsim tau cov khaub noom zoo nkauj. Muab cov blanks tso rau hauv lub tais ci lossis ci ntawv ci, nphoo nrog cov seem ntawm cov seem rau saum.
Ci ncuav qab zib los ntawm qub tsev cheese rau 30-35 feeb ntawm qhov kub txog 150 ° C. Nws yuav tsum tau ua xim plhaw, hos tshuav sab hauv sab hauv.
Lub hnab ntawv tas sij hawm hauv tsev cheese
Yog lawm, tsev cheese yuav tsum tau noj dhau sijhawm tsis yog rau ib lub limtiam tag nrho, tabsis tsuas yog li ntawm ob peb hnub xwb. Tom qab ntawd tsev me cheese yuav tsis muaj teeb meem vim kev kho cua sov. Tab sis yog tias tsev me cheese muaj qhov tsis hnov tsw tsw, tau hloov nws qhov xim, ces koj tsis tuaj yeem noj nws.
Cov khoom xyaw:
- 2 khob hmoov nplej;
- ib pob ntawm tsev cheese (250 g);
- 270 g butter;
- cinnamon, qab zib, noob poppy.
Sib xyaw hmoov nplej nrog roj butter thiab tsev cheese kom txog thaum uas du, yob qhov uas muab pov rau hauv cov hnyuv ntxwm. Txiav ib daig me me los ntawm nws, dov nws mus rau hauv lub xwmfab nrog koj txhais tes thiab quav nws rau hauv ib lub hnab ntawv. Cov hnab ntawv npaj tiav tuaj yeem dov mus rau hauv cinnamon, qab zib lossis poppy noob.
Muab cov ntawv ci nrog roj, muab cov hnab ntawv tso rau ntawm nws. Lub sijhawm ci hauv qhov cub ntawm 150 ° C yog 20 feeb. Ceev faj kom tsis txhob hlawv lub hnab ntawv, raws li lub sijhawm ua noj yuav txawv raws li qhov loj me ntawm lub hnab ntawv thiab cov yam ntxwv ntawm lub qhov cub.
Lub taj laj taum mog
Rau daim ntawv qhia no, koj tseem tuaj yeem nqa tawm tsev me ntsis ntawm tsev cheese.
Cov khoom xyaw:
- 1 pob ntawm cov kua tsev cheese;
- 170 g butter;
- 2 lub qe;
- 2 khob hmoov nplej;
- khob ntawm qab zib;
- zest los ntawm 1 txiv qaub;
- ½ teaspoon ci hmoov.
Sib tov cov hmoov nplej nrog butter, ci hmoov thiab ½ khob suab thaj kom txog thaum tawg. Yeej lub tsev me cheese nrog qe, grated txiv qaub zest thiab qab zib ntxiv uas yog siv cov khoom tov.
Muab ib nrab ntawm lub khob noom cookie crumbly rau hauv lub tais ci, ua cov ntawv me me, ncuav tag nrho cov curd loj ntawm sab saum toj thiab nphoo nrog tus so ua khob noom cookie. Nws yog qhov zoo dua los ci cov curd casserole ntawm 170 ° C kom txog thaum Golden xim av. Nws tuaj yeem raug pabcuam kub lossis txias txias.
