Xyoo tas los, peb lub rooj noj mov yog cov neeg tsis noj nqaij ntau, vim tias cov lau qaib nyiam cog khoom noj ntau, thiab tsis muaj nqaij rau saum rooj. Tab sis peb tus phooj ywg feathered kho nws tus kheej thiab raug hloov los ntawm tus aub uas tsis zoo rau noj ntawm nqaij. Yog li lub xyoo no peb tuaj yeem thov peb tus kheej nrog peb cov nqaij nyiam noj, thiab tib lub sijhawm ua rau pom lub ntiaj teb daj ntawm lub xyoo tom ntej.
Cov Lus Qhia
Kauj ruam 1
Cia peb pib nrog appetizers thiab zaub nyoos. Ua ntej, nco ntsoov tias tus dev zoo siab los txais kev xa nrog ib zaug. Yog li tsis txhob overload lub rooj nrog cov loj loj ntawm cov zaub nyoos thiab khoom noj txom ncauj, pab lawv hauv tartlets - lawv muaj qhov nruab nrab saj, yog li koj tuaj yeem tso ib qho appetizer rau hauv lawv, thiab qhov loj me yog tsim nyog xa tag nrho cov feem rau hauv koj lub qhov ncauj ib zaug.
Xyoo no, ua cov khoom txawv txawv kom zoo siab cov qhua thiab hostess ntawm xyoo tom ntej. Nov yog ib qho piv txwv: vinaigrette nrog cov hnyuv ntxwm hau.
Txhawm rau npaj ib qho txawv zaub xam lav, koj yuav tsum tau: 200 g ntawm ntom ntom cov hnyuv ntxwm; 3 hau qos hau nyob hauv lawv cov khaub ncaws; nruab nrab-hau loj zaub ntug hauv paus; 3 pickled los yog pickled cucumbers; 100 g cov kaus poom peas; dawb dos; ib qho muab rhaub kom nkig thiab Provencal mayonnaise.
Thaum lub qos yaj ywm, beets thiab carrots yog rwj, koj muaj sijhawm txiav cov dos, dib thiab hnyuv ntxwm. Txij li thaum koj yuav pab cov vinaigrette hauv tartlets, koj yuav tsum txiav tag nrho cov khoom xyaw rau hauv cov thawv me me. Thaum koj tau xyaw tag nrho cov khoom xyaw, caij lawv nrog mayonnaise thiab cia cov zaub xam lav sawv ntsug ntev li ib teev. Koj yuav tsum tau nteg tawm cov zaub xam lav ntawm tartlets tsuas yog ua ntej pab! Tsis txhob hnov qab dai nws nrog greenery.
Kauj ruam 2
Qhov thib ob ntawm daim npe nyob rau xyoo Tshiab ntawv qhia zaub mov yuav yog Royal txiv kab ntxwv zaub xam lav.
Xyoo Tshiab yog hnub so muaj koob muaj npe tiag: lub rooj loj loj uas muaj ntau cov tais diav; cov neeg nyob rau hauv kaj thiab zoo nkauj outfits; dai kom zoo nkauj thiab teeb ci nyob txhua qhov chaw!
Yog li cov zaub xas lav yuav zoo haum rau ntawm no, thiab nws muaj: txiv kab ntxwv, ib lub qe qaib (nws zoo dua los hloov nws nrog tsib lub qe quail), cloves ntawm qej, 150 g ntawm crab nqaij (yog tias koj tsis pom nws, koj tuaj yeem hloov nws nrog kua txiv), 100 g ntawm pob kws qab zib thiab 3 dia diav qaub.
Thaum koj tev thiab zom cov kua txiv kab ntxwv thiab zaub mov, koj yuav tsum muab cov qe (cov qe) tso rau thaum lub sijhawm no. Qhib lub thawv ntawv ntawm pob kws thiab muab tag nrho cov kua tawm los ntawm nws, tsoo cov qij nrog cov xovxwm (cov neeg nquag hu nws qej xovxwm). Tshem lub plhaub ntawm lub qe (s) thiab chop kom zoo nrog ib rab riam. Tam sim no nteg cov zaub xam lav tso rau hauv lub tais qhuav lossis cov tais zaub xam lav: thawj zaug muaj crab nqaij, tom qab nws - pob kws, tom qab ntawd - txiv kab ntxwv nrog qe. Ua ntej nchuav qaub cream rau ntawm cov zaub xam lav, dilute lub qej tawg hauv nws. Yog li cov zaub xam lav thib ob tau npaj lawm!
Kauj ruam 3
Taug kev li ntawd, taug kev! Ntxiv rau lwm qhov chaw qab txaus rau koj cov qab: xaum lav Nyias. Qhov no yog qhov tseeb tiag! Noj cov khoom noj txom ncauj no yuav ua rau koj pom tias koj tab tom noj mov hauv tsev noj mov. Daim ntawv teev cov khoom lag luam rau cov zaub xam lav: 300 g ntawm veal nplaig, zaub ntug hauv paus loj, 2 lub taub hau ntawm cov hauv paus dos dawb (tsis iab), txiv roj roj, 4 lub txiv qaub (tuaj yeem hloov nrog pickles), mayonnaise thiab 4 ntsuab dos plaub.
Tus nplaig yog siav rau txog ib teev. Thaum nws npaj tau, tev nws ntawm zaj duab xis thiab tsuav nws mus rau hauv ib daim hlab. Dos nrog carrots yog sautéed raws li rau cov kua zaub / borscht, tab sis ntawm no lub dos yuav tsum tsis txhob muab tws, tab sis txiav mus rau ib nrab ntawm ib ncig. Tab sis cov cucumbers xav tau kom txig; Tom qab ntawv, muab lawv tso rau ntawm cov quav nyab los ntawm tus nplaig. Tso cov zaub xas lav rau ntawm lub parchment kom cov roj nyob qis rau nws thiab tsis nkag mus rau hauv qhov dej qab ntsev, qhov no tseem ceeb. Tom qab ntawd tso cov zaub rau saum cov cucumbers; lub caij cov zaub xam lav nrog mayonnaise thiab garnish nrog chives.
Kauj ruam 4
Thiab, ntawm chav kawm, qhov twg peb tuaj yeem mus tsis muaj khoom noj txom ncauj?! Txawm hais tias cov zaub xam lav nrog nqaij, nws kuj yog qhov tsim nyog los thov koj tus kheej nrog cov kub. Txhawm rau noj cov zaub mov qab thiab kho koj cov qhua tib lub sijhawm, cov khoom noj txom ncauj zoo tagnrho rau koj: Buns nrog julienne. Rau lawv koj xav tau: ib phaus nceb, 2 dos, 40 g ntawm hwm nplej hmoov nplej, txiv roj roj (rau kib), nyuaj cheese, 300 g ntawm qaub cream, 8 me me crispy buns.
Koj tuaj yeem ci ncuav ci koj tus kheej rau cov khoom noj txom ncauj zoo kawg no, tab sis cov khoom ua tau npaj tau ci yuav txuag koj lub sijhawm ntau, uas yog tsawg rau kev ua noj thiab rooj.
Txiav lub dos rau hauv ib daim hlab thiab kib me ntsis kom dhau los ua pob tshab. Ntxiv cov tws nce mus rau nws (koj tuaj yeem tsuav lawv mus ua ib daim hlab) thiab kib txhua yam kom txog thaum kev sib tw. Sprinkle lub dos nrog nceb nrog hmoov thiab maj mam ntxiv qaub cream rau lawv. Qhov no muab rau koj qab julienne. Txiav cov plaub ntawm cov xyoob ntoo thiab tshem tawm cov pob zeb; sau cov buns khoob nrog julienne thiab nphoo nrog grated cheese. Tom qab ntawd muab cov qaum tso rau hauv qhov chaw. Tam sim no kis cov julienne buns rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub ntawm 200 degrees rau tsis pub tshaj 5-7 feeb! Lub sijhawm no, cov tshij yuav muaj sijhawm kom yaj, thiab peb tsis xav tau ntxiv, vim tias lub tais twb npaj tau lawm. Yog li, cheese tau melted, yog li koj tuaj yeem nqa khoom txom ncauj tawm ntawm qhov cub thiab pab nws!
