Qab icing rau lub ncuav mog qab zib yog ib qho ntawm cov kov kov tas li los tsim cov hnub caiv noj mov. Ib qho khoom qab zib rau ib lub sijhawm tshwj xeeb yuav tsum txawv tshaj plaw, yog li txhua tus niam tsev muaj nws daim ntawv qhia rau txheej qab zib. Yog tias koj yog tus kws ua zaub mov noj ncuav qab zib, sim cov lus qhia yooj yim no siv cov qe qe dawb, chocolate, chocolate hmoov cocoa, butter, thiab ntau dua.
Protein icing rau khoom qab zib
Cov khoom xyaw:
- 2 lub qe dawb;
- 4 diav icing qab zib.
Yeej lub qe txias txias nrog lub suab qw lossis cov khoom tov rau ntawm qhov nruab nrab kom txog thaum ntxuav muag. Ncuav lub icing qab zib rau nws hauv feem me me thiab txuas ntxiv ntaus cov qe ua kom sib xyaw zoo kom txog thaum tuab, nplua nuj dawb thiab muag muag (poob). Glaze lub ncuav mog qab zib los yog daim txhuam cev ncuav mog qab zib tam sim ntawd tom qab ua noj, txwv tsis pub nws yuav qhuav tawm.
Yog tias lub qe lub qe tsis tau ua kom zoo, muab lub tais tso rau hauv tub yees rau 20 feeb los yog npog nrog dej khov. Koj tuaj yeem ntxiv lub pinch ntawm ntsev lossis ob peb tee ntawm kua txiv txiv tshiab rau lub qe loj.
Ntawm lub hauv paus ntawm cov protein ci, nws yooj yim los ua cov xim lo xim ntawm ib qho ntxoov ntxoo, rau qhov no nws txaus los sib xyaw nws nrog ib zas, nyiam dua ntuj. Ib me nyuam diav ntawm raspberry los yog kua txiv beetroot yuav muab xim liab lossis burgundy xim, zaub ntug hauv paus lossis kua txiv kab ntxwv - txiv kab ntxwv, kas fes kub - xim av, kua zaub ntsuab - ntsuab, saffron infusion - daj, thiab lwm yam.
Chocolate icing rau khoom qab zib, biscuit
Cov khoom xyaw:
- 100 g ntawm dawb los yog tsaus chocolate;
- 100 g ntawm butter;
- 3 tbsp. mis;
- Lub pinch ntawm ntsev;
- 1, 5 tbsp. Sahara;
- 1/3 tsp vanillin.
Txhaum lub chocolate chocolate ua tej daim, txiav cov roj butter, muab txhua yam hauv cov saucepan lossis cov saucepan me me thiab tso rau hauv dej da. Do lub melting loj tsis tu ncua nrog ntoo spatula los tiv thaiv cov nplaum. Thaum nws yog tus, ntxiv cov vanillin, qab zib thiab ntsev, thiab tom qab yaj tas, ua tib zoo hliv rau hauv cov mis.
Ua noj chocolate icing kom txog thaum tuab, tom qab ntawd tshem cov cookware los ntawm qhov cub. Tam sim ntawd muab nws tso rau hauv ib lub taub loj ntawm cov dej khov rau 30-40 vib nas this, tom qab ntawd ntaus nrog cov khoom sib tov rau 5-10 feeb kom txog thaum nws pib txias twj ywm hauv qab qhov txuas.
Yooj yim tsaus nti icing rau khoom qab zib
Cov khoom xyaw:
- 3 tbsp. cocoa hmoov;
- 4 diav mis;
- 60 g butter;
- 3 tbsp. Sahara.
Ib qho ncuav dhau los sis tsis ncaj ntawm lub ncuav mog qab zib tuaj yeem smoothed los ntawm thinly smearing nws nrog lub tuab jam. Tos kom nws qhuav thiab siv qhov ci.
Ua ke cov mis nyuj, cocoa hmoov thiab qab zib hauv cov kua ntses tom qab, sov thaum tshav kub tsawg. Ua noj lub chocolate syrup, stirring tas li, kom txog thaum tus. Pov hauv lub butter, cia nws yaj, do hauv cov xim av xim av kom huv si, thiab teem caij rau cov tais diav. Nqa daim nyias nyias thiab sai li sai tau nthuav dav te rau daim txhuam cev lossis khoom qab zib. Yog koj tsis kam thiab qhov qab yuav khov ua kom khov, tsuas yog ua kom nws sov.
