Zaub qhwv ncuav qab zib yog daim ntawv qhia uas yuav siv sijhawm ntev ua zaub mov. Yog tias koj tsis muaj cov txuj ci ua noj tshwj xeeb, sim ua noj lawv raws li daim ntawv qhia hauv qab no.
Nws yog qhov tsim nyog
- - 500 grams hmoov nplej;
- - ib khob mis ntawm cov ntsiab lus rog;
- - ib nrab ib lub hnab ntawm poov xab qhuav;
- - plaub tug piam thaj hauv qab zib;
- - ib lub qe;
- - plaub diav roj zaub;
- - ib me nyuam diav ntsev (1/2 txhua hauv lub khob noom cookie thiab txhaws);
- - 500 grams zaub qhwv;
- - Lub pinch ntawm av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum muab cov mis tso rau hauv ib qho chaw ua noj kom qab thiab me ntsis kom sov nws (tsis pub tshaj 40 degrees), tom qab ntawd ncuav ib nrab ntawm ib lub hnab ntawm poov xab qhuav, ib nrab ib me nyuam ntsev thiab tag nrho cov suab thaj rau hauv. Do txhua yam kom zoo thiab cia sawv ntsug ib pliag.
Ncuav 200 grams hmoov rau hauv cov mis, zuaj lub batter thiab muab tso rau qhov chaw sov kom txog 30 feeb (qhov no txaus kom nws muab ob npaug rau qhov loj me).
Kauj ruam 2
Tom qab ib ntus, thaum lub khob noom cookie sawv, koj yuav tsum ntxiv cov hmoov nplej uas seem, ib lub qe, ib diav roj zaub rau nws, sib tov txhua yam thiab muab tso rau hauv qhov chaw sov, tab sis twb txog 20 feeb. yuav tsum tau sau tseg tias nyob rau theem no nws yog qhov tsim nyog los zuaj lub khob noom cookie ntawm cov tuab tuab ntawd thiaj li tsis lo rau koj txhais tes.
Kauj ruam 3
Cov kauj ruam tom ntej yog los npaj kev txhaws. Koj yuav tsum tau tshem cov nplooj siab dua uas tsis tsim nyog los ntawm cov zaub qhwv, yaug cov zaub nws tus kheej, txhoov kom zoo, ntsev thiab mash nws zoo nrog koj txhais tes kom lub zaub qhwv kua txiv.
Kauj ruam 4
Tso cov roj kib rau hauv hluav taws, ncuav peb dia roj zaub rau hauv nws, tom qab ntawd kib cov zaub qhwv hauv nws kom txog thaum ua tiav siav. Thaum kawg ntawm kib, sprinkle nrog av kua txob, do thiab tso hauv tub yees.
Kauj ruam 5
Faib cov khob noom cookie ua 15 qhov sib npaug, ua cov pob ntawm lawv, tom qab ntawd maj mam nphoo txhua pob nrog hmoov nplej thiab dov mus rau hauv txheej nruab nrab ntawm tuab. Tso cov zaub qhwv me me (txog ib diav me me) hauv plawv ntawm txhua txheej thiab maj mam puab cov npoo ntawm pies.
Kauj Ruam 6
Nyem rau cov ntawv ci nrog butter, muab cov ncuav tso rau ntawm nws thiab cia sawv ntsug rau ob peb feeb (qhov no yog qhov tsim nyog rau lub khob noom cookie kom sawv me ntsis). Tso cov ntawv ci rau hauv qhov cub rau 25-30 feeb, muaj yav tas los hloov qhov kub hauv nws txog 180 degrees. Lub ncuav noj nrog zaub qhwv tau npaj txhij hauv qhov cub.
