Mannik yog khoom noj qab zib raws li semolina, tsis yog hmoov. Muaj ntau ntau yam kev hloov ntawm cov zaub mov no, tab sis kuv xav muab daim ntawv qhia tshwj xeeb rau koj. Peb yuav npaj manna nrog mis-impregnated kefir.
Koj yuav xav tau: 1 khob kefir, 1 khob ntawm semolina, 1 khob hmoov nplej, 1 khob mis, 1 khob suab thaj, 1 qe, ib me nyuam diav ntawm soda thiab ib lub hnab ntawm vanillin.
Txha cov qe rau hauv ib lub tais loj thiab ntxiv ib khob ntawm kefir, do nrog whisk thiab ntxiv ib me nyuam diav ntawm ci dej qab zib. Txij li kefir yog cov khoom noj muaj mis, dej qab zib tsis tas yuav tsum tau quenched nrog vinegar. Tom ntej no, ntxiv rau semolina, piam thaj, vanillin thiab txuas ntxiv mus zuaj kom txog rau thaum cov huab hwm coj yog homogeneous thiab tsis muaj lumps. Thaum kawg, ntxiv cov hmoov nplej me me, ua tiav ntawm cov tuab qaub cream. Koj yuav xav tau me ntsis hmoov nplej los sis me dua li ib khob, qhov no tsis yog qhov tseem ceeb.
Muab peb lub khob noom cookie tso rau hauv cov tais lossis puab cov tais ci thiab xa mus rau qhov cub kom sov li ntawm 180 degrees. Cov manna tau ci rau ntawm 30 - 35 feeb, npaj txhij tuaj yeem kuaj tau los ntawm kev tho nws nrog cov sib phim lossis pas txhuam hniav.
Tom ntej no, nws nce mus rau impregnation. Maj mam hliv ib khob mis mis dhau ntawm tag nrho saum npoo ntawm mana thiab cia nws tawg. Tej zaum nws yuav zoo li rau koj tias muaj mis ntau dhau lossis nws tsis nqus, tab sis tsis txhob txhawj, koj tsuas yog xav tos me ntsis. Koj cov manas yuav tig los ua tus neeg mos thiab muag.
