Kuv nyiam jelly ntau heev, thiab ib qho twg: nrog txiv hmab txiv ntoo, los ntawm kua txiv, mis nyuj, chocolate … Qhov no yog qhov tsis txaus noj tsis yog rau menyuam yaus, tab sis kuj rau cov laus. Ntawm no yog qhov kuv nyiam lub caij ntuj sov Berry jelly qhia. Koj muaj peev xwm noj kiag li tej yam berries. Txhua yam hauv lub vaj tsim nyog rau peb lub jelly.
Nws yog qhov tsim nyog
- - berries (Cherry, raspberry, currant, gooseberry, strawberry, BlackBerry) - 800 g,
- - gelatin - 30 g,
- - Mint (koj tuaj yeem siv cov txiv qaub nplooj nplooj hloov cov mint),
- - qab zib.
Cov Lus Qhia
Kauj ruam 1
Cov berries yuav tsum tau npaj ua ntej: yaug, tev, qhuav.
Ncuav gelatin rau hauv lub thawv tob, hliv dej txias thiab tawm mus sawv ntsug rau li ib teev.
Kauj ruam 2
Lub sijhawm no, noj cov txiv pos nphuab. Sai li cov dej npau, ntxiv tag nrho cov txiv pos nphuab rau nws. Tom qab nws npau npau dua, ntxiv qab zib rau saj (ua kom nws qab zib me ntsis li koj nyiam). Ncuav 1.5 l. stewed txiv hmab txiv ntoo nyob rau hauv nyias muaj nyias saucepan thiab refrigerate. Ntxiv cov seem ntawm cov txiv hauv cov roj sib npaug rau cov thawv jelly.
Kauj ruam 3
Ntxiv cov dej hiav txwv gelatin rau lub txias txias compote, muab tso rau ntawm lub tshav kub me me, nplawm tas li, nqa mus rau ib lub rwj (tab sis tsis rhaub) thiab hliv rau hauv ntim nrog cov txiv ntseej. Koj tuaj yeem ntxiv mint nplooj. Thaum cov jelly tau txias, muab tso rau hauv lub tub yees rau 5-6 teev.
