Lub caij ntuj sov yog lub sijhawm rau cov txiv hmab txiv ntoo thiab cov txiv ntoo thiab, yog lawm, lub sijhawm tshwj xeeb los ua ib yam dab tsi hauv tsev neeg. Txiv pos nphuab yog cov neeg nyiam txhua yam txiv ntoo, tsis tsuas yog tshiab tshiab, tab sis kuj yog ua khoom xyaw rau hauv ntau lub tais. Thiab hnub no peb yuav muab ob peb yam zaub mov txawv nrog txiv pos nphuab.
Txiv pos mousse
Txhawm rau ua cov pos nphuab mousse, koj yuav xav tau 300 grams ntawm cov txiv pos nphuab, ob thiab ib nrab ntawm gelatin, 70 grams hmoov qab zib, me ntsis vanilla, 150 ml ntawm mis.
Muab cov nkaws tso rau hauv dej txias kom qhuav rau ib lub hlis twg ntawm ib teev, tom qab ntawd muab tso rau hluav taws thiab kub kom txog thaum nws yaj tag, tab sis nco ntsoov tias cov dej tsis yaj. Nyob rau tib lub sijhawm, koj yuav tsum tau rhaub cov mis nyuj (kom paub tseeb tias nws tsis kub), thiab thaum nws txias me ntsis, ncuav kub gelatin rau hauv nws, sib xyaw kom huv si thiab cia kom txias.
Yaug lub txiv pos nphuab kom huv si, qhuav, ntxiv vanilla thiab hmoov qab zib, tsuav nrog rab. Whisk lub mis txias nrog gelatin nrog rab, thiab ntxiv cov txiv pos nphuab thaum kawg nplawm. Tso cov pawg hauv cov tais thiab teeb kom txias rau peb teev.
Curd khoom qab zib nrog txiv pos nphuab
Txhawm rau npaj cov khoom qab zib no, koj yuav tsum tau 300 grams txiv pos nphuab, 200-250 grams ntawm tsev cheese, 50 grams chocolate, ib me nyuam diav vanilla qab zib, mis (tsawg kawg 50 ml). ntxiv vanillin thiab qab zib rau tsev me cheese kom saj, sib xyaw cov khoom xyaw. Maj mam nchuav hauv cov mis, koj yuav tsum nplawm cov tsev cheese nrog whisk kom txog thaum ib qho airy tab sis tuab cream tsim. Qhuas qee cov qhob noom xim kasfes, yaj tas thiab so tawm cov txiv pos nphuab hauv nws. Cov qhob noom xim kasfes tuaj yeem siv rau cov txiv kab ntxwv nrog txhuam txhuam. Txiav cov txiv pos nphuab ua 4 ntu, muab lawv tso rau hauv cov tais, thiab muab cov roj nplaum rau saum. Kho cov khoom noj qab zib nrog grated chocolate.
