Txhua tus nyiam cov khoom noj qab zib ib txwm nyob no. Thiab eclairs tuaj yeem tsis yog cov khoom qab zib xwb …
Txhawm rau npaj sab nrauv, koj yuav tsum tau: 100 g ntawm butter, 3 qe, ib khob dej (tsis tu ncua, txuam nrog), 200 g ntawm hmoov nplej, ntsev ntawm qhov riam.
Ua noj ua haus eclairs
Boil dej nyob rau hauv saucepan, yaj butter nyob rau hauv nws, muab ntsev rau hauv nws. Tom qab ntawd, me ntsis los ntawm me ntsis, ncuav hmoov rau hauv lub lauj kaub, sib tov lub khob noom cookie. Tom qab lub khob noom cookie pib lag qab ob sab ntawm lub lauj kaub, teem kom txias.
Txhaum cov qe rau hauv khob noom cookie ntawm chav sov, sib tov txhua yam kom huv si. Kab ntawv ci nrog cov ntawv ci los yog butter (lossis margarine). Diav tawm me me, puag ncig pob ntawm cov khob noom cookie.
Cov lus qhia muaj txiaj ntsig: yog tias koj xav tau qhov chaw nyob tsis yog qhov chaw ncig me me, tab sis elongated, nqa cov paj taub qab thiab zom cov hnyuv ntxwm ntev li 7-9 cm ntev thiab thaj tsam li 3 cm dav rau hauv daim ntawv ci.
Ci cov dab noj hauv qhov cub uas kub txog li 180 degrees Celsius ntev li ib nrab ib teev.
Saib xyuas! Tsis txhob qhib lub qhov cub thaum ci, zoo li lwm yam tsis zoo lub tsev yuav tsis tig los ua cua, yaj tuaj.
Tom qab ua noj ua haus, muab cov txheej mus rau qhov chaw txias kom txias, tom qab ntawd txiav lawv hauv ib nrab thiab sau nrog ib qho qab zib, qab zib. Koj tseem tuaj yeem ua savory eclairs, khoom noj txom ncauj, nrog nyias cov zaub nyoos.
