Qab qab strawberry rhubarb ncuav qab zib nrog amazing saj thiab muaj ntxhiab crispy crust. Nws yuav hais rau tag nrho cov hniav qab zib. Npaj cov khoom qab zib no yog qhov yooj yim thiab yooj yim, thiab qhov tshwm sim tau zoo heev, vim tias rhubarb thiab txiv pos nphuab mus tau zoo nrog txhua lwm yam.
Nws yog qhov tsim nyog
- - 1 khob oatmeal
- - 3/4 khob hmoov nplej + 2 dia
- - 90 g xim av qab zib
- - 1/4 me nyuam ntsev ntsev
- - 80 g butter, yaj yaj
- - 1 diav pob kws nplej (yeem)
- - 1 diav kua txiv qaub
- - 1 qab zib suab thaj
- - 130 g rhubarb, finely tws
- - 150 g txiv pos nphuab, finely tws
- - icing qab zib rau kev kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Nqa ib daim ci ci 20 * 20 cm square. Muab nws ci nrog butter thiab tom qab ntawd muab cov hmoov nplej oat, 3/4 khob hmoov, qab zib, qab zib, ntsev tso rau hauv qab thiab nplawm.
Kauj ruam 2
Ncuav nyob rau hauv lub melted butter thiab do dua kom txog thaum uas lumps daim ntawv no.
Kauj ruam 3
Yog tias cov qog ntshav qis lossis ziab, ntxiv 2 diav hmoov. Teem tawm 1/2 khob ntawm qhov sib tov no rau kev siv tom qab. Tshaj tawm qhov seem uas loj pawg tusyees hauv qab thiab nias kom khov.
Kauj ruam 4
Faib finely tws txiv pos nphuab thiab rhubarb ua 2 ntu.
Kauj ruam 5
Tshaj tawm ib qho dhau ntawm oatmeal.
Kauj Ruam 6
Txau tusyees nrog pob kws, 1/2 tablespoon suab thaj, thiab kua txiv qaub.
Kauj Ruam 7
Tom ntej no, tso cov txiv pos ntxiv thiab rhubarb rau saum thiab nphoo nrog 1/2 tablespoon suab thaj dua. Pov maj mam txiv pos nphuab thiab rhubarb nrog oatmeal.
Kauj ruam 8
Ci hauv qhov cub rau 30-40 feeb ntawm 190 degrees txog ntua thaum npuas tshwm thiab kom txog thaum lub zuaj tig kub.
Kauj Ruam 9
Ntawj txias rau hauv lub tub yees rau cov kua nplaum ua kom qab. Txiav rau hauv plaub fab thiab nphoo nrog hmoov qab zib ua ntej ua haujlwm. Koj tuaj yeem khaws cov khoom ci hauv lub tub yees.
