Airy, lub teeb thiab qab biscuit nrog meringue yog yooj yim heev los npaj, tab sis txawm tias yooj yim los noj. Txaus siab rau cov neeg hlub nrog qhov qab zib zoo!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g hmoov nplej
- - 110 g suab thaj
- - 8 lub qe
- - 150 g tev walnuts
- Rau lub meringue:
- - 200 g suab thaj
- - 120 g icing qab zib
- - 20 g hmoov txhuv nplej siab
- - cov protein los ntawm 8 lub qe
Cov Lus Qhia
Kauj ruam 1
Sib tov qe nrog piam thaj thiab muab tso rau hauv dej da dej. Tom qab ntawd peb txias qhov sib tov sib xyaw rau chav sov, ntxiv hmoov rau nws thiab sib tov kom zoo kom txog thaum homogeneous loj tau.
Kauj ruam 2
Ntxiv cov taum walnuts rau hauv lub khob noom cookie uas sib tov thiab sib tov txhua yam ntxiv rau 2-4 feeb.
Kauj ruam 3
Muab cov ntawv ua tiav ua tiav rau hauv daim ntawv greased thiab xa mus rau qhov cub kom preheated rau 200-220 degrees rau 20-30 feeb.
Kauj ruam 4
Thaum lub khob noom cookie ci, npaj lub meringue. Yeej cov nplawm rau hauv cov npuas ua kom nruj, ntxiv qab zib granulated thiab sib tov.
Kauj ruam 5
Ua ke cov hmoov txhuv nplej nrog hmoov qab zib thiab maj mam ntxiv rau cov protein sib tov thiab yeej qab dua.
Kauj Ruam 6
Peb ua kom sov thiab ua kom txias ntawm whipped loj ob zaug.
Kauj Ruam 7
Tom qab ntawd, ntawm daim biscuit tiav, peb thov peb lub meringue nrog rab diav thiab faib nws hla tag nrho saum npoo ntawm cov khoom.
Kauj ruam 8
Peb xa cov khoom qab zib ua tiav rau qhov chaw txias rau 30-40 feeb.
