Ncuav mog qab zib "Kievan Rus" yog tais ntawm Ukrainian zaub mov. Lub delicacy sinks rau hauv ntsuj rau ntau xyoo. Nws qab qab zoo kawg. Nws yog tsis yooj yim sua kom tsis txhob noj cov ncuav qab no. Muaj meringues thiab yog impregnated nrog cov qab tshaj plaws qab zib.
Nws yog qhov tsim nyog
- - 7 lub qe
- - 500 g granulated qab zib
- - 4 tbsp. l. hmoov txhuv nplej siab
- - 2 tsp cocoa hmoov
- - 250 g ntawm txiv ntoo
- - 200 ml mis nyuj
- - 300 g butter
- - Lub pinch ntawm ntsev
Cov Lus Qhia
Kauj ruam 1
Ua meringue ncuav mog qab zib. Yeej cov nplawm nrog cov khoom tov thiab ntxiv nplawm ntsev, yeej kom txog thaum ua npuas khov kom khov. Ntxiv cov suab thaj ntau hauv cov dej nyias nyias thiab yeej kom txog thaum cov piam thaj qab tag.
Kauj ruam 2
Qhuav cov noob txiv ntoo hauv qhov tawm tsam qhuav. Zom lawv mus rau hauv cov ntxhib ntxhib thiab ntxiv rau lawv rau meringue. Ntxiv cov hmoov txhuv nplej siab thiab sib tov txhua yam kom txog thaum tus. Faib cov khob noom cookie ua 2 daim sib npaug.
Kauj ruam 3
Kab ntawv ci ci nrog ntawv ci, ncuav hauv lub khob noom cookie thiab ua haujlwm du. Preheat qhov cub rau 180 degrees, muab cov meringue thiab ci rau li 2-2.5 teev kom txog thaum Golden xim av. Ci li no 1 ntau sijhawm.
Kauj ruam 4
Npaj lub qab zib. Sib tov yolks, 200 g granulated qab zib thiab mis nyuj, muab tso rau ntawm lub tshav kub qis thiab coj mus rau ib lub rhaub. Tshem tawm los ntawm tshav kub thiab txias. Yeej lub butter nrog tus tov thiab ntxiv rau lub qab zib sib tov, sib tov kom txog thaum tus. Npog nrog cov ntaub qhwv yas thiab muab tso rau qhov chaw txias.
Kauj ruam 5
Tshem tawm meringue los ntawm qhov cub thiab tawm mus rau qhov txias. Txuas lub tais thiab txiav tawm ib lub voj voog txawm.
Kauj Ruam 6
Tso cov ncuav mog qab zib tso rau ntawm lub tais, txhuam nrog cov cream dawb, npog nrog lub ncuav qab zib thib ob, sib tov cov roj qab zib nrog 1 tsp. cocoa hmoov thiab txhuam nrog tsaus cream. Ntub sab saum toj thiab sab ntawm lub ncuav mog qab zib.
Kauj Ruam 7
Sprinkle tws neeg rau ntawm lub ncuav mog qab zib. Tso rau qhov chaw txias rau 8-10 teev.
