Qhov kawg ntawm lub caij ntuj sov Berry tsis txhais tau tias koj yuav tsis muaj peev xwm txaus siab ua qhov qab zib ncuav qab zib hauv tsev. Ua cov khoom ci nrog cov khov khov: cov txiv pos txiv ntoo, txiv ntoo qab zib, blueberries, txiv pos nphuab. Koj tuaj yeem ci hom qhib qhib qhib ua los ntawm cov poov xab ua poov xab lossis ua cov qab npliag dej ntxau daim txhuam ncuav nrog kua txiv duav.
Qaub Cuav Qab Zib Cov Ncuav Qab Zib
Cov khoom qab zib no feem ntau yog npaj nrog cov txiv tshiab tshiab. Tab sis cov khov khov yog tsis muaj cov tsis zoo dua, nrog lawv cov khoom hloov tawm los ua tsis muaj tsawg lush thiab muaj kua.
Koj yuav xav tau:
- 15 g ntawm poov xab;
- 1 khob mis;
- 2 lub qe;
- 2 tbsp. dia roj zaub;
- 4 tbsp. dia suab thaj;
- 0.25 teaspoons ntsev;
- 3 khob hmoov nplej hmoov.
Txog kev sau:
- 400 g ntawm txiv pos nphuab tshiab tshiab;
- 1 tablespoon ntawm hmoov txhuv nplej siab;
- 1 khob ntawm qaub cream;
- 1 khob suab thaj;
- 1 lub qe rau roj.
Sift hmoov nplej. Hauv ib lub tais loj, muab cov qe ua ke nrog qab zib thiab ntsev, ntxiv mis nyuj sov, butter thiab poov xab qhuav. Ncuav hmoov nplej rau hauv feem thiab zuaj lub khob noom cookie. Muab tso rau qhov chaw sov so li 2 teev. Thaum lub khob noom ua sawv nrog lub hau muag, qhwv ib rab diav nws thiab cia sawv dua. Muab cov txiv pos nphuab pov tseg rau hauv lub hnab thiab cia lawv yaj.
Knead lub khob noom cookie me ntsis rau ntawm daim txiag floured. Txiav ntawm plaub ntu, yob tus so rau hauv txheej. Muab cov mov paj tso rau ntawm daim ntawv ci. Ua cov tog ib ncig ntawm cov npoo, sprinkle saum npoo ntawm txheej nrog hmoov txhuv nplej siab. Kis cov txiv pos nphuab hauv ib txheej dhau. Dov lub khob noom cookie ntxiv rau hauv cov ncuav qab zib nyias, txiav nws mus rau hauv ib daim hlab thiab muab tso rau ntawm cov txiv ntoo ua ke hauv daim ntawv ntawm cov hlau pov tseg. Tso cov ncuav qab zib kom ntev li 15 feeb.
Yeej lub qe, txhuam dhau ntawm cov hlua hlau thiab sab. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C. Ci lub ncuav qab zib kom txog thaum kev sib tw, tom qab ntawd tshem tawm los ntawm daim ntawv ci thiab txias rau ntawm lub rooj tsavxwm. Nplawm qaub cream nrog qab zib thiab ncuav no sib tov dua lub ncuav.
Airy strawberry khoom noj qab zib
Cov khoom noj qab zib no nthuav tawm mus rau qhov muag heev thiab muag, thiab cov kua txiv qaub qaub cuam tshuam zoo nrog cov qab qab ntxiag ntxhiab.
Koj yuav xav tau:
- 1, 5 khob hmoov nplej hmoov nplej;
- 250 g txiv pos nphuab;
- 170 ml mis nyuj;
- 1 lub qe;
- 6 tbsp. dia ntawm butter;
- 0.25 teaspoons ntsev;
- 1 teaspoon ntawm vanilla qab zib;
- 1, 5 tsp ci hmoov;
- 1 tbsp. ib diav ntawm hmoov txhuv nplej siab;
- 1, 5 khob suab thaj;
- 1 txiv qaub.
Qhuav lub butter, ntxiv 1 khob suab thaj, kua txiv nyem los ntawm ib nrab ntawm ib lub txiv qaub, thiab thinly grated zest. Yeej txhua yam, muab cov qe tso rau hauv qhov sib tov, ncuav nyob rau hauv cov mis thiab yeej dua. Txhawm rau ua cov khob noom cookie ua kom pom kev thiab tsis ncaj ncees, qhov yooj yim tshaj plaws yog siv cov khoom sib tov. Txau cov hmoov nplej, sib tov nrog vanilla qab zib thiab ci hmoov, ntxiv feem rau butter-mis sib tov, sib tov lub khob noom cookie zoo nrog rab diav.
Defrost lub txiv pos nphuab me ntsis thiab sib tov nrog cov hmoov txhuv nplej siab. Grease lub pwm nrog butter, muab lub khob noom cookie rau hauv nws. Tshaj tawm cov txiv pos nphuab hla saum npoo ntawm lub ncuav, ntsuav lawv me ntsis rau hauv lub khob noom cookie. Txau txhua yam nrog cov piam thaj uas tseem tshuav thiab muab cov khoom tso rau hauv qhov cub kom preheated rau 180 ° C. Txias cov khoom noj qab zib txoj cai nyob rau hauv cov tin, txiav rau hauv daim thiab qhov chaw ntawm ib tug pab platter.
