Cov zaub mov qab qab qab ntsev ntawm Kauslim carrots thiab taum asparagus yuav ua rau koj xav tsis tag nrog nws qhov yooj yim thiab qhov qab nthuav. Korean carrots yog qab ntawm lawv tus kheej, nrog asparagus thiab kua txiv txiv qaub ua kom tiav lawv. Lub appetizer yog hnav ris tsho nrog roj zaub.
Nws yog qhov tsim nyog
- - 300 g ntawm noob taum paj;
- - 200 g ntawm Kauslim carrots;
- - zaub roj;
- - ib nrab lub txiv qaub;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov taum asparagus, tshem tawm cov tails, thiab txiav mus rau ob lossis peb daim. Yog tias koj nqa cov taum khov, tom qab ntawd koj tsis tas yuav tsum txhaws lawv ua ntej.
Kauj ruam 2
Boil dej nyob rau hauv saucepan, poob lub npaj taum mus rau hauv nws, coj mus rau ib tug boil. Tom qab ntawd ua noj rau lwm 5-7 feeb dua thaum tshav kub nruab nrab. Tsis txhob noj ib zaug ntxiv, txwv tsis pub nws yuav ua kom zoo nkauj.
Kauj ruam 3
Pov cov noob taum tiav rau hauv lub colander, hliv nrog dej khov - qhov no yog qhov tsim nyog kom lawv tsis txhob poob lawv cov xim ntsuab.
Kauj ruam 4
Nyem cov kua txiv tawm ntawm ib nrab ntawm lub txiv qaub, nphoo lub taum nrog nws. Sib tov cov taum Korean thiab carrots.
Kauj ruam 5
Ntsev cov zaub xam lav kom saj - qhov no tej zaum yuav tsis tsim nyog, vim carrots feem ntau muag ntsev thiab ntsim. Lub caij npaj asparagus thiab Korean zaub ntug hauv paus zaub xam lav nrog zaub roj. Tom qab ib hnub, nws tsis poob nws saj, tab sis ntawm qhov tsis tooj, nws dhau los ua kev nplua nuj.
