Roast yog cov zaub mov zoo nkauj thiab, raws li lub siab xav noj mov, nws yog qhov haum rau noj hmo thiab noj mov zoo. Muaj ntau cov zaub mov txawv rau kev ua noj roasts, tab sis cov zaub mov qab tshaj plaws thiab cov qauv no yog ci hauv lauj kaub nrog cov zaub mov qab qaub.
Nqaij ci hauv cov lauj kaub, Kuv txhais tau tias nws cov classic version nrog nqaij npuas thiab qos yaj ywm, yog cov zaub mov qab. Thaum ua noj rau hauv qhov cub, nws dhau los ua qab thiab ua kom huv, nrog cov nplaim tshiab tshiab.
Feem ntau daim ntawv qhia ci ci tshaj plaws
Cov khoom xyaw muaj qhov loj me rau 4 servings. Ib yam li lwm cov tais diav, qhov tsis zoo ntawm cov khoom xyaw kuj yog kev txiav txim siab ntawm no. Rau kev ci, qhov no yog, ua ntej ntawm txhua yam, qhov tshiab thiab txoj kev xaiv cov nqaij.
- 1 kg nqaij npuas (zoo, lub loin yuav mus ci, tab sis cov nqaij npua tseem yuav ua tau zoo, tshwj xeeb tshaj yog nws sirloin);
- 1.2 kg ntawm qos yaj ywm (rau cov qos yaj ywm kub, feem ntau 20-25% ntau dua yog noj dua li nqaij);
- 3 lub taub hau nruab nrab;
- hauv av kua txob mus saj.
- 150 g qaub cream;
- 70-100 g ntawm butter (nyob ntawm seb koj yuav kib cov dos ntawm: ua ke nrog nqaij hauv nws cov rog lossis nyias muaj nyias).
Tag nrho cov khoom xyaw uas tau teev tseg yog rau Classic lossis Basic. Ntau cov kev hloov pauv muaj xws li carrots, tswb kua txob, txiv lws suav, thiab tus tswv tsev ntawm lwm cov txuj lom. Qhov qab ntawm cov zaub mov no yuav yog nyob ntawm qhov sib ntxiv ntawm lwm cov khoom xyaw.
Ci nqaij txheej txheem
Ua ntej, kib cov nqaij npuas hlais hauv koj tus kheej rog. Cov txheej txheem frying yuav tsum muaj qhov kub thiab tas mus li kom txog thaum xim av xim av.
Thaum kib nqaij hauv nws cov rog thiab dhau qhov siab kub, cov kua nyeem uas muaj tso tawm, uas yuav tsum tau muab hliv rau hauv lub lauj kaub rau kev sib ntxiv. Yog tsis muaj kua no, cov nqaij yuav kib sai dua thiab zoo dua ntawm nws cov rog.
Nrog nqaij, koj tuaj yeem noj cov dos txiav mus rau ib nrab ntawm ib ncig. Tom ntej no, Fry lub qos yaj ywm nyias nyob rau hauv butter. Ntawm no kuj kom txog thaum lub crust tshwm. Ntxiv ntsev thiab kua txob cais rau ib qho twg thaum lawv npaj txhij.
Rau qhov cub hauv qhov cub (qhov cub), koj yuav tsum coj cov ntaub qhwv lub laujkaub kom nruj. Tom qab koj yuav tsum muab cov qos yaj ywm tso rau hauv lawv, tom qab ntawd nqaij thiab tom kawg cov noob (zaub). Tom qab ntawd ntxiv cov kua txiv lossis kua txiv cais los ntawm cov nqaij thaum muab kib (raws li qhov kawg, dej kub) - ntawm tus nqi ntawm 30-50 g rau ib lub lauj kaub. Ncuav tag nrho cov no nrog qaub cream (hauv nws qhov tsis muaj, koj tuaj yeem muab butter) thiab muab lub lauj kaub rau hauv qhov cub preheated rau 180 degrees rau 30-40 feeb. Txhua yam, tais yog npaj txhij! Xws li cov khoom noj haum rau ob qho tib si noj hmo hauv tsev neeg txhua hnub thiab rau kev lom zem, thiab cov laus thiab menyuam yaus yuav nyiam hom zaub mov no.
