Cov mis ua ob sab, ob txhais ceg, cov nqaij qaib rau ci - tag nrho cov tais diav no tuaj yeem dhau los ua kev dai kom zoo nkauj ntawm lub rooj noj mov, yog tias koj xaiv cov khoom noj zoo rau lawv. Nqaij cov nqaij yog kev sib tw, muaj ntxhiab, mos thiab txaus siab, tab sis cov roj ntsha heev, txhawm rau kom nws sib npaug, koj yuav tsum xaiv cov zaub los yog nqaij siav, ntxiv rau lawv nrog sau qaub thiab qab zib.
Liab zaub qhwv sab lauj kaub tais diav
Cov pob liab liab mus zoo nrog cov os. Nws ua rau yooj yim tab sis nthuav sab zaub mov nrog lub zoo meej qab zib thiab qaub saj.
Koj yuav xav tau:
- 400-500 g ntawm liab liab;
- 4 lub taub hau ntawm shallots;
- 2 tbsp. spoons ntawm rog rog;
- 5 cov txiv ntoo juniper;
- 2 tbsp. spoons ntawm liab cawu cub vinegar;
- 1 txiv kab ntxwv;
- 25 lub qhov rooj loj loj;
- 1 tbsp. diav ntawm currant jelly.
Xaiv lub taub hau zoo tshaj plaws ntawm cov zaub qhwv, xaiv cov hnyav dua nrog nplooj nplooj ci, ci ntsa iab. Tev tawm txheej sab nraud ntawm nplooj, ntxuav lub taub hau thiab txiav nws mus rau hauv plaub ceg, txiav tawm cov tawv ntoo tawv thiab muab cov zaub qhwv. Tev thiab txiav cov khoob rau ib nrab ntawm ib ncig. Tso cov Goose rog rau hauv saucepan nrog qhov hnyav hauv qab, Fry lub dos hauv nws kom txog thaum pob tshab. Tuav qhov nqaij ntses thiab muab tso nrog cov zaub qhwv hauv ib lub lauj kaub. Ua noj tshaj li nruab nrab cua sov, nplawm qee zaus. Thaum cov zaub qhwv yog cov muag muag, ntxiv cov kua qaub los pab cov zaub kom nws cov xim muaj xim zoo nkauj. Muab cov kua txiv kab ntxwv tso rau hauv lub tais zaub mov, ntxiv cov raisins thiab liab currant jelly, do thiab simmer rau li 15 feeb.
Lub qab noj qab ntawm kale thiab prunes tseem suav tias yog ib qho ntxiv classic ntxiv rau os. Sim cov kab lus qhia ua lus Fabkis ib qib zuj zus.
Koj yuav xav tau:
- 500-700 g ntawm zaub qhwv liab;
- 1 lub taub hau ntawm cov dos liab;
- 1 cinnamon lo;
- ½ teaspoon ntawm av cloves;
- 8 prunes;
- 125 ml sherry vinegar;
- 1 tbsp. ib diav ntawm xim av qab zib;
- butter lossis Goose rog;
- ntsev.
Quav dos thiab zaub qhwv. Soak prunes hauv dej npau npau, tos kom txog thaum nws ua mos, nyem tawm cov kua ntau dhau. Qhuav butter los sis Goose rog nyob rau hauv ib saucepan. Fry cov dos kom txog thaum muag muag, ntxiv prunes, cinnamon thiab cloves, do. Tom qab 2-3 feeb, muab cov zaub qhwv rau hauv ib lub saucepan, lub caij nws nrog vinegar, ntsev thiab suab thaj. Txo qhov kub kom tsawg li tsawg, npog cov zaub mov thiab simmer rau txog ib teev. Tshem cov cinnamon ntawm cov zaub qhwv thiab pab sov.
Thawj daim tseem qhiav nrog cov txiv tsawb, walnuts thiab noob caraway kuj tau npaj los ntawm cov pob liab liab rau cov os. Nws saj yog tsawg dua qab zib, tab sis ntau piquant.
Koj yuav xav tau:
- 400-500 g ntawm liab liab;
- 1 lub kua liab
- 50 g butter;
- 2 teaspoon ntawm cov suab thaj xim av;
- 1 clove ntawm qej;
- 250 ml kua txiv cider;
- 1/2 khob tws walnuts
- 1 teaspoon ntawm cumin noob;
- . Kos duab. txhoov dos.
Txiav cov kua rau hauv halves thiab tshem tawm qhov tseem ceeb, txiav cov halves rau hauv hlais. Nyob rau hauv ib qho txuj ci me me, qhuav ib nrab ntawm lub butter, ntxiv cov kua txiv ntoo, sprinkle nrog qab zib thiab kib, nplawm qee zaus, li 2-3 feeb. Thaum cov piam thaj thiab butter tau tig mus rau caramel, tshem tawm cov txuj ci los ntawm lub qhov cub, hloov lub txiv apples rau ib phaj thiab npog nrog ntawv ci.
Hauv cov ntses loj, dav thoob plaws, yaj cov seem uas yog butter thiab sauté cov dos thiab qej. Ntxiv cov zaub qhwv, do, tos rau nws kom qhuav ib nyuag los ntawm kub thiab muab tso rau hauv qhov cub. Nqa mus rau ib lub rhaub, txo qhov kub, thiab simmer rau 10-15 feeb. Fry cov walnuts nyob rau hauv ib qho txuj ci qhuav thiab tso lawv nrog rau cov noob cumin hauv cov zaub qhwv, lub caij nrog kua txob thiab ntsev, do thiab tshem tawm ntawm tshav kub. Ua hauj lwm nrog cov os thiab caramelized txiv apples nyob rau sab saum toj ntawm lub zaub qhwv.
Cov lauj kaub tais diav uas ua los ntawm cov zaub huv
Lub teeb, muag zaub cov zaub ntshiab yog qhov zoo rau ntawm ib sab zaub rau duck, yog tias nws saj yog ntau yam nrog rau ntau yam ntxiv. Puree tuaj yeem tsim los ntawm qos yaj ywm, parsnip paus, carrots, taub dag, caij nrog nutmeg, tshuaj ntsuab tshiab, sib txawv cov saj nrog txiv ntseej, truffles lossis txiv lws suav hnub ci. Qhov nrov tshaj plaws sab zaub mov rau duck nqaij yog mashed qos yaj ywm nrog caramelized dos.
Koj yuav xav tau:
- 1 kg ntawm dos;
- 2 kg ntawm friable qos yaj ywm;
- 5 tbsp. dia ntawm unsalted butter;
- 3 tbsp. diav ntawm txiv roj roj;
- ½ teaspoon ntawm granulated qab zib;
- 3 thiab ½ teaspoons ntawm ntsev rau hauv av ntsev;
- Teaspoon ntawm av kua txob dub;
- 1 tbsp. mis nyuj nrog cov roj cov ntsiab lus ntawm 3.5%.
Tev lub dos thiab txiav rau hauv nruab nrab tsuav. Qhuav lub butter nyob rau hauv ib qho txuj ci dhau ntawm qhov nruab nrab kub, ntxiv cov txiv roj roj thiab ua kom do. Ntxiv cov dos thiab do dua, npog thiab cia zaum li 10 feeb. Saib cov dos, do nws qee zaus. Tshem lub hau, nphoo nrog piam thaj thiab sauté dua, nplawm qee zaus, kom txog thaum cov dos yog xim av xim av. Lub caij nrog ½ teaspoon ntsev thiab kua txob hauv av. Tshem tawm los ntawm tshav kub thiab tub yees.
Ntxuav thiab tev qos yaj ywm zoo. Txiav rau hauv cov loj loj, muab tso rau hauv saucepan. Ncuav dej txias kom nws theem yog 2-3 cm siab tshaj qhov qos yaj ywm. Ntxiv 2 tev ntsev. Nqa mus rau ib lub rhaub thiab simmer tshaj li qhov kub nruab nrab rau txog 12 feeb, kom txog thaum cov qos yaj ywm ua tiav. Ntws thiab muab cov qos yaj ywm tso rau hauv ib lub lauj kaub rau hauv qhov cub kom txog li ib feeb kom tshem cov kua uas tseem tshuav thiab tso rau ntawm lub hau ua rau tib lub sijhawm. Cov mis kub ntau dua li qhov nruab nrab kub, yaj butter hauv nws. Dhau cov qos yaj ywm dhau los ntawm cov xovxwm tshwj xeeb lossis puree nrog ib tus crouton. Ntxiv cov butter thiab cov mis nyuj maj mam ua kom cov puree. Thaum cov puree yog tus, ntxiv cov dos rau nws.
Groats rau garnish nrog duck
Nyob rau hauv Lavxias zaub mov noj, ib qho ntawm sab nrov tais rau duck yog crumbly buckwheat porridge. Koj tuaj yeem ntxiv qhov tsw rau nws nrog cov hauv paus dos caramelized thiab cov nceb kib. Tus thawj garnish yuav ua los ntawm hlaws barley. Hauv Tebchaws Europe, ib sab zaub mov ntawm ob qho mov thiab pob kws tsoo yog npaj rau cov os. Muaj cov ntawv qhia rau risotto nrog duck, polenta. Hauv Asmeskas, cov nqaij ntses thiab cov nqaij tsiaj qus suav hais tias yog kev sib koom ua ke zoo. Cov txhuv qus lossis cov txhuv Indian tsis muaj nyob rau hauv tag nrho cov txheeb ze ntawm cov mov zoo tib yam, tab sis qhov no tsis tiv thaiv cov tais diav los ntawm nws los ntawm qhov muaj qhov tsis zoo, nrog rau cov ntsiab lus tsis muaj calorie thiab nplua nuj nyob hauv cov amino acids.
Koj yuav xav tau:
- 1 1/2 khob mov nplej qus
- 2 khob dej kub
- 3 khob nqaij qaib hau
- 15 g qhuav nceb;
- 3 tbsp. spoons ntawm rog rog;
- 1 khob tws dos
- 1/2 khob tws walnuts
- 1/2 khob txiv qaub qhuav cranberries
- 1/2 khob tws zaub ntsuab;
- ntsev thiab kua txob.
Soak qhuav nceb hauv dej npau thiab tawm rau 20 feeb. Ntws cov dej ntawm sieve thiab nyem lub nceb, txuag cov kua. Qhuav lub os rog nyob rau hauv ib lub lauj kaub tob frying, kib lub dos kom txog thaum pob tshab, ntxiv cov nceb thiab cov tsiaj qus, do thiab kib. Ua noj rau 1-2 feeb, ntxiv cov cranberries qhuav, tom qab ntawd ncuav rau hauv lub si thiab dej ntws los ntawm cov nceb. Qhov ua kom yuam kev los ua cov txhuv qus yog tias nws yuav tsum tau siv dej ntau dua li cov mov ib txwm - uas muaj ntawm ib mus rau peb. Lub caij nrog ntsev thiab ua noj rau tsawg kawg 30 feeb. Ntxiv walnuts thiab parsley, sauteed nyob rau hauv ib tug qhuav skillet, do thiab lub caij nrog ntsev thiab kua txob rau saj.
Ci zaub sab lauj kaub tais diav
Qhov cub ci nqaij yog qhov nrov tshaj plaws rau sab zaub mov rau cov os. Qos yaj ywm thiab carrots, turnips thiab parsnips, Zaub pob qe, zucchini, shallots, taub dag thiab txawm beets sib xyaw rau hauv ib qho proportions thiab seasoned nrog qej, zaub txhwb qaib, rosemary, oregano yog qhov tsim nyog. Nws yog ib qho tseem ceeb kom tsis txhob hnov qab muab cov zaub qab zib tso nrog cov zaub muaj hmoov nplej, lossis koj yuav tsum ua cov kua qab zib thiab kua txob. Sim ua ke no:
- 400 g ntawm peeled beets;
- 800 g ntawm peeled carrots;
- 800 g ntawm peeled qos yaj ywm;
- 400 g ntawm peeled celery hauv paus;
- 6 tbsp. spoons ntawm rog rog;
- 2-3 ceg ntawm rosemary tshiab;
- hiav txwv ntsev;
- av kua txob dub.
Txiav cov qos yaj ywm thiab beets rau hauv cov vaj huam sib luag loj, txiav cov carrots thiab celery ntev. Boil txhua zaub hauv ib saucepan, tshwj tsis yog beets. Rhaub cov beets nyias. Ntws los ntawm ib tug colander thiab qhov chaw ntawm ib daim ntawv ci hlua nrog ci parchment. Qhuav lub os rog thiab ncuav tshaj zaub. De tawm ntawm nplooj los ntawm rosemary sprigs. Txau cov zaub nrog cov rosemary, kua txob thiab ntsev. Ci hauv qhov cub preheated rau 220 ° C rau li 40 feeb, nplawm qee zaum.
