Ua noj kua txiv qab thiab muaj ntxhiab cutlets tsis yog qhov teeb meem uas yooj yim - lawv feem ntau overcooked, txij li tsis yog txhua leej txhua tus pom lub sijhawm ntawm cov cutlets nyob hauv yias. Tsis tas li ntawd, lub sijhawm frying nyob tsis yog tsawg kawg yog ntawm cov nqaij minced, yog li nws yog qhov tseem ceeb kom paub tias pes tsawg lub cutlets yuav tsum tau siav thiaj li ua kom cov zaub mov kom tiav cov kib.
Peb kib txoj cai
Cov nqaij mintsis hauv tsev nqaij yuav tsum kib hauv ib qho txuj ci qhib rau 10 feeb, kib rau lawv dhau ntawm cov cua sov hauv nruab nrab, tom qab ntawd ntxiv me ntsis dej (rau juiciness) thiab sim rau lwm 5-10 feeb hauv qab lub hau. Semi-tiav cutlets yog kib ntawm txhua sab rau 10 feeb kom txog thaum Golden xim av, tom qab uas dej ntxiv rau lawv thiab siav hauv qab lub hau rau lwm 5 feeb.
Txhawm rau npaj 20 cutlets, koj yuav tsum tau 1 kg ntawm minced nqaij, 2 cloves ntawm qej, 1 dos loj, 100 ml ntawm mis nyuj, 250 g ntawm qhob cij dawb, 2 qe, 50 g ntawm hmoov thiab 50 g ntawm parsley. Yog tias cov nqaij minced npaj hauv tsev, cov nqaij yuav khov me ntsis los ua kom yooj yim dua rau hauv cov nqaij grinder.
Cov nqaij minced yog defrosted thiab muab tso rau hauv ib lub tais, cov dos yog tev, tws thiab ntxiv rau cov nqaij minced nrog rau cov qe nyoos thiab cov kua txeej kom huv. Txhaum cov khob cij ua tej daim, hliv mis dua lawv, zuaj, nyem thiab ntxiv rau cov nqaij minced. Tom qab ntawd cov nqaij loj yog salted nrog ib me nyuam ntsev ntawm ntsev thiab sib tov los ntawm txhais tes rau 7 feeb. Cutlets yog tsim los ntawm cov nqaij minced, dov nyob rau hauv hmoov thiab muab tso rau hauv lub lauj kaub preheated nrog butter ntawm qhov nrug deb ntawm ib leeg. Cutlets yog kib ntawm ob sab rau 10 feeb yam tsis muaj lub hau, tom qab uas ob peb dia dej ntxiv rau lawv kom lawv zoo kib hauv, thiab kib dua cov cua sov tsawg dua li 5 feeb ntxiv.
Frying secrets
Ua ntej ua noj cutlets, frying lauj kaub yuav tsum tau zoo rhuab rau 1-2 feeb - yog li lawv sai npog nrog ib tug crust thiab tsis poob lawv cov juiciness. Koj tuaj yeem kuaj xyuas qhov npaj txhij ntawm lub lauj kaub nrog nrog dej poob rau hauv cov roj - yog tias dej sizzles hauv nws, koj tuaj yeem kib cov patties.
Tom qab muab cov cutlets hauv lub lauj kaub, koj yuav tsum me ntsis txav lawv txhua tus kom lawv tsis txhob lo rau qhov chaw kub. Txhawm rau ua kom cov burgers hauv cov kua ntses, ntxiv rau hauv lub lauj kaub 3 feeb ua ntej ua noj. Yog hais tias qhov txiav tawm ua kom tsis nkag rau sab hauv, koj yuav tsum xa lawv rov qab mus rau lub lauj kaub thiab sim nrog lub khob dej plaub hlis hauv qab ntawm lub hau rau lwm 5-7 feeb.
Txhawm rau los npaj kua txiv thiab qab txiav cutlets, nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog ntsev - yog li, rau cov dej qab ntsev, 1-1.5 heaped teaspoons ntsev yuav txaus rau 1 kg ntawm minced nqaij. Rau cov neeg uas nyiam cov zaub mov qab ntsev, koj tuaj yeem tso 1 theem ntsev tov nrog rau hauv cov nqaij minced. Yog tias cov cutlets tsis tau ntsev ua ntej ua noj, koj tuaj yeem pab lawv txiav ua tej daim thiab maj mam nphoo nrog ntsev los yog nrog kua ntsev.
