Nqaij yog ib yam khoom noj zoo nkauj thiab ntxim qab. Muaj ntau ntau txoj hauv kev los npaj nws. Cov menyuam yaj, nqaij nyuj, nqaij npuas - txhua hom nqaij no lawv tus kheej muaj tus yam ntxwv thiab yuav tsum xav txog thaum ua zaub mov noj. Yog tias koj tsis muaj sijhawm nkag siab txog qhov tseem ceeb, koj tuaj yeem kib xwb. Peb yuav tham txog yuav ua li cas kib nqaij nyob rau hauv ib lub lauj kaub.
Cov ntsiab cai dav dav
Lub sijhawm rau frying nqaij tsis nyob ntawm qhov loj me ntawm daim, lawv tuaj yeem yog qhov me me lossis loj dua - rau cov pib xyaum ua. Qhov tseem ceeb tshaj plaws yog kom tsis txhob overdry cov khoom, tawm hauv cov kua txiv txaus hauv nws. Vim li ntawd hluav taws kub yuav tsum tau ua kom muaj zog thiab tau siv roj siv kom txaus. Nws yog qhov zoo tshaj rau kib nqaij hauv lub lauj kaub nrog dos. Nws yog ib qho tsim nyog yuav tsum tau tshem tawm cov dos cov nplhaib tsuas yog tom qab koj pom lub pob ci xim av ntawm cov nqaij.
Nws yuav tsum nco ntsoov tias nws yog qhov zoo tshaj rau kib nqaij hauv ib qho txuj ci uas tsis muaj hau. Daim npaj tau yuav tsum tau muab pov rau hauv cov rog kub. Nws yog ua tsaug rau qhov no tias ib qho kev ua kom zoo li ruddy yog tsim - nws yuav tsis tso cov nqaij kom tsis muaj roj nrog cov roj tsis tsim nyog thiab ntau dhau, thiab tseem yuav khaws cov kua nqaij tsim nyog. Tsis txhob tsav daim rov qab thiab tso rau hauv lub lauj kaub, koj tuaj yeem cia li kib cov nqaij zoo rau hauv lub lauj kaub ntawm ib sab, thiab tom qab ntawd tig mus nws thiab ua tib yam rau ntawm lwm tus.
Khov nqaij
Yog tias cov nqaij noj tsis khov, lub sijhawm kib yuav tsum nce siab ntxiv. Txawm li cas los xij, kom luv luv ntawm lub sijhawm frying, koj tuaj yeem tuav ib daim ntawm cov nqaij thiab tom qab ntawd marinate nws ib pliag. Siv cov kua txiv qaub thiab koj cov txuj lom uas koj nyiam tshaj tawm li marinade. Cov kua txiv hmab txiv tuaj yeem hloov nrog cov kua txiv citric acid. Cov ncuav qab yuav tsum tsis txhob muab tuav ua ke ntau sib xyaw hauv lauj kaub. Txwv tsis pub, koj yuav tsis kib, tab sis zog tais. Tsis tas li, tsis txhob hnov qab ua kom cov hluav taws kub muaj zog dua. Nqaij nqaij thiab xyuas nws qee zaus los ntawm kev ncaws nws maj mam nrog lub hau ntawm rab riam. Kev npaj txhij tuaj yeem txiav txim siab los ntawm cov kua txiv ntshiab uas sawv tawm. Qhov nruab nrab, tag nrho cov txheej txheem yuav siv tsis pub dhau 20 feeb.
Cov nqaij tshiab
Koj tuaj yeem kib nqaij rau hauv lub lauj kaub sai dua yog tias nws tsis khov. Nws tuaj yeem ua kib tsis muaj roj, hauv qhov kub hauv pob kws. Nws yog ib qho tsim nyog siv kua txob thiab ntsev thaum lub sijhawm ntshav pom tshwm saum npoo. Tom qab ntawd tig mus thiab sprinkle nrog cov txuj lom thiab ntsev dua. Tom qab ob peb feeb, koj tuaj yeem tshem cov zaub mov tawm ntawm qhov cub. Hom no tau zoo yog tias koj xav kib nqaij nrog lub appetizing crust, me ntsis qhuav thiab tsis muaj kua ntau dhau.
