Lard yog ib qho qab los noj mov uas mus tau zoo nrog ntau yam tais diav. Nws tuaj yeem yuav tom kiab khw uas twb muaj ntsev lawm, lossis koj tuaj yeem noj nws ntawm koj tus kheej hauv tsev. Txhawm rau cov ntsev roj, tsis muaj ntau cov khoom xyaw uas yuav tsum tau ua - tsuas yog ntsev thiab cov txuj lom. Thiab yog tias koj siv brine tshwj xeeb rau nws qhov kev npaj, tom qab ntawd cov khoom zoo li ntawd tsuas yog qhuav hauv koj lub qhov ncauj.
Nws yog qhov tsim nyog
- - lard - 0.5 kg;
- - dej - 1000 ml;
- - ntsev - 4 tbsp. l. nrog tus swb;
- - qej - 8-10 cloves;
- - Bay nplooj - 3-4 pcs.;
- - dub peppercorns - 12-15 pcs.;
- - lub khob iav los yog tus ntses enamel me me.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los npaj cov rog. Ua li no, siv rab riam rau tev daim tawv nqaij. Tom qab ntawd yaug cov nqaij npuas rau hauv tus kais dej thiab txhuam kom qhuav nrog ntawv so tes. Txiav nws rau hauv nruab nrab-daim loj me nrog ib sab txog 5 cm.
Kauj ruam 2
Txhawm rau npaj lub brine, noj ib litre dej (nws yuav tsum tau sov), poob ntsev, Bay nplooj ntoos thiab dub peppercorns rau hauv nws. Sib tov txhua yam ua ke kom cov ntsev yaj tag nrog cov dej. Nqa cov dej tov rau kev npau npau thiab simmer rau li 4 feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab txias kom txias.
Kauj ruam 3
Thaum lub brine txias lawm, tshem cov husks los ntawm qej cloves thiab txiav ua tej daim me me (koj kuj tseem tuaj yeem siv qej nias lossis grater).
Kauj ruam 4
Tam sim no nqa ib lub hwj los yog saucepan (nyiam dua yog ib qho zoo li elongated). Tsuag ib qho me me ntawm cov qej minced dua hauv qab ntawm lub lauj kaub. Tom ntej no, nteg ob peb daim nqaij sawb kom daim tawv nqaij nyob hauv qab. Txau cov pieces nrog qej rau saum, thiab tom qab ntawd muab cov nqaij npuas dua nrog daim tawv dua. Tom qab ntawd ntxiv cov qej dua, thiab ntxiv rau, kom txog thaum koj khiav tawm ntawm cov khoom xyaw. Hauv qhov no, qhov sau ntawm lub workpiece yuav tsum tau tas nrog lub lard uas tau ntuag nrog qej.
Kauj ruam 5
Siv lub brine thiab tshem tawm cov nplooj Bay tawm ntawm nws, uas yuav tsum tau muab tso nruab nrab ntawm tej daim ntawm cov nqaij sawb. Tam sim no sau qhov workpiece nrog brine - nws yuav tsum npog cov ntsiab lus ntawm cov tais diav. Tom qab ntawd, npog cov haujlwm ua haujlwm nrog lub hau (koj tuaj yeem npog nws nrog phaj los yog teeb tsa kev tsim txom). Thiab cia lard nyob rau hauv txoj kev no mus rau pickle ntawm chav tsev kub rau ob hnub. Thiab tom qab ntawd muab cov tais diav nrog lard hauv brine hauv lub tub yees thiab khaws cia rau 2-3 hnub ntxiv.
Kauj Ruam 6
Thaum lub sijhawm tuav los txog kawg, brine tuaj yeem nqus tau, thiab lard tuaj yeem qhuav, txiav ua tej daim thiab ua khoom noj txom ncauj, piv txwv li, nrog borscht lossis ci. Koj tuaj yeem tuaj yeem mince nws, ntxiv qej nrog cov txuj lom thiab ua kom pate. Nws yog qhov zoo tshaj plaws los khaws cov lard hauv lub taub yees txias, qhwv hauv parchment ntawv.
