Lard yog cov khoom lag luam uas zoo nkauj heev. Tab sis tsawg tus neeg paub tias muaj ntau txoj kev zoo ntawm salting nqaij npuas kib. Tshwj xeeb yog qhov txawv ntawm lawv yog cov "poj niam" "salting hauv brine, lard hloov tawm kom zoo rau cov saj thiab tuaj yeem khaws cia ntev heev.
Nws yog qhov tsim nyog
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- Rog
- Dej
- Ntsev
- Cov txuj lom (dub thiab allspice)
- Bay nplooj ntoos
- kev tsheb ciav hlau
- anise
- cardamom
- coriander)
- Qij
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj lub brine, peb xav tau ib qho kua txob, dej, ntsev, qej thiab kua txob dub.
1, 7 khob dej yog nchuav rau hauv cov kua ntses, tom qab ntawd 1 khob ntsev lub rooj yog nchuav thiab cov brine yog li 10 feeb. Tom qab ntawd brine yog txias rau chav tsev kub.
Kauj ruam 2
Thaum lub brine yog npau npau, qej yog tev thiab muab faib ua cloves. Tsib cloves yuav txaus. Nws yog qhov zoo tshaj rau zuaj txhua lub clove nrog rab riam.
Kauj ruam 3
Nws tseem zoo dua los txhuam cov txuj lom, tab sis tsis nrog rab riam, tab sis nruab nrab ntawm ob rab diav, tom qab tso cov taum mog rau hauv lub txiv ntswg kom cov kua txob tsis tawg ntawm thaj chaw hauv chav ua noj.
Kauj ruam 4
Tom ntej no, qej, cov txuj lom yog muab tso rau hauv cov dej txias npau ntsev, thiab cov khoom xyaw yog tov hauv brine.
Kauj ruam 5
Lard nyob rau hauv brine yog yooj yim tshaj plaws salted nyob rau hauv ib khob iav. Yog li ntawd, pre-txiav pieces ntawm nqaij sawb yog folded mus rau hauv ib lub hub thiab tau sau nrog npaj brine. Salting lard yuav tsum nyob rau qhov chaw txias, yog li ntawd lub hub yuav tsum nyob hauv lub tub yees rau tsawg kawg ib lub lim tiam. Tab sis nws zoo dua tsis txhob kaw lub hau kaw kom nruj, cov rog yuav tsum "ua pa".
Kauj Ruam 6
Tom qab lub lev yog salted, nws tau coj tawm, ziab, txau nrog cov txuj lom ntawm koj xaiv thiab khaws cia hauv lub tub yees rau lub sijhawm ntev heev.
