Ci Nqaij Cais yog ib qho khoom noj zoo thiab yooj yim uas tsis siv sijhawm ntev los ua. Koj tuaj yeem ci nqaij qaib nrog cov qos yaj ywm tam sim ntawd, tom qab ntawd koj tsis tas yuav nkim lub zog ntawm ib sab tais.
Koj tuaj yeem ci ib feem ntawm cov nqaij qaib nrog cov qos yaj ywm: tus ncej, tis, ob txhais ceg nqaij qaib, peb lub hlis, mis thiab txawm tias tag nrho cov noog. Qee tus niam tsev ua ntej npaj cov nqaij qaib hauv qee cov sib xyaw ua kom qab, tab sis thaum tsis muaj sijhawm txhua, thiab cov qhua lossis cov neeg hauv tsev neeg tau nyob ntawm txoj kev, nws tsim nyog tig rau hauv daim ntawv qhia yooj yim tshaj plaws.
Txhawm rau ua noj nqaij qaib nrog qos hau nyob rau hauv mayonnaise, koj yuav tsum tau: 1 kg ntawm nqaij qaib nqaij (txhua feem ntawm nqaij qaib lossis ib lub cev tuag tag nrho); 1 kg ntawm qos yaj ywm; 0.2 kg ntawm dos; 4 qej cloves; mayonnaise, ntsev thiab kua txob. Nqaij qaib yuav tsum tau ntxuav, qhuav thiab txiav ua ntu yog tias cov zaub mov npaj tau los ntawm txhua lub cev. Koj yuav tsum tov ntsev thiab kua txob, hmoov qej thiab tshiav cov noog kom huv nrog lawv.
Txiav lub dos rau hauv ib nrab ntawm ib ncig, thiab cov qos yaj ywm rau hauv nyias slices. Ua ntej koj yuav tsum tau muab cov nqaij qaib tso rau hauv lub tais ci, muab cov dos pov tseg rau saum toj, txheej kawg yuav yog qos yaj ywm, uas koj xav tau ntsev me ntsis thiab roj nrog mayonnaise.
Cov zaub mov yog npaj rau ib teev ntawm qhov kub ntawm 180 degrees. Koj tuaj yeem nchuav cov kua txau nrog cov tshuaj ntsuab ua ntej noj. Thiab yog tias koj muaj sijhawm, nws tsim nyog ua zaub xam lav nrog zaub tshiab.
Koj tuaj yeem ceeb koj cov qhua thiab ua noj nqaij qaib nrog qos yaj ywm. Qhov tshwm sim yog qhov ua kom zoo nkauj, txaus siab thiab tsis txaus ntseeg cov nqaij. Koj yuav xav tau cov khoom lag luam uas yooj yim tshaj plaws: tus qaib tuag uas hnyav 1.5 kg; 0.6 kg ntawm qos yaj ywm; 4 diav ketchup; 4 diav mayonnaise; 3 cloves ntawm qej; ntsev thiab kua txob. Cov qos yaj ywm yuav tsum tau ua ntej ua noj kom txog thaum ib nrab siav, vim tias lawv feem ntau yog ci qeeb dua li nqaij qaib thiab muaj qhov muaj feem tau txais dej noo. Tom qab ntawd koj yuav tsum txiav cov plaub rau hauv fab, ntsev, ntxiv cov kua txob dub thiab koj cov txuj lom uas koj nyiam tshaj plaws, xws li basil.
Tus nqaij qaib carcass yuav tsum tau ntxuav thiab qhuav nrog ib daim phuam, tom qab ntawd muab pov nrog cov qos yaj ywm xyaw. Txhawm rau txhawm rau txhawm rau txhawm rau poob tawm, nws tsim nyog tso rau ntawm nqaij qaib. Ib qho xov twg haum rau qhov no. Thiab ua ntej pab zaub mov noj, lawv yuav tsum tau muab tshem tawm. Hauv qhov no, lub txhaws yuav poob tawm me ntsis ntawm zaub mov, nws tuaj yeem ua kom zoo nkauj nrog cov zaub txhwb nyhiab tshiab.
Rau cov kua ntses, zom cov qij thiab sib tov nws nrog mayonnaise, ketchup. Qhov sib tov sib xyaw yuav tsum tau smeared nrog nqaij qaib carcass thiab muab tso rau hauv lub tes tsho ci. Preheat qhov cub rau qhov kub ntawm 180 degrees thiab muab lub tais rau li 1, 5 teev.
Koj tuaj yeem noj tib lub tais li lub tes tsho nrog tus txhais lus sib txawv. Muab cov nqaij tsiaj txaij ua ke nrog cov roj, kua txob liab thiab qej thiab tawm mus rau marinate li 20 feeb. Lub sijhawm no, koj yuav tsum txiav cov qos yaj ywm ua ntau daim, ntsev thiab sib tov nrog mayonnaise thiab qej nplawm.
Hauv qhov no, nqaij qaib muab tso rau hauv lub tes tsho, thiab cov qos yaj ywm tsuas yog yuav tsum tau nteg tawm ntawm nws ib sab. Lub sijhawm ua noj thiab ntsuas qhov cub muaj ntsis zoo li hauv daim ntawv qhia dhau los. Cov zaub xas lav, pickled nceb lossis dos yuav yog ib qho qab ntxiag ntxiv rau cov nqaij qaib.
