Caij nplooj zeeg yog lub sij hawm mus de nceb. Tau txais pob tawb ntawm chanterelles, zib ntab agarics lossis me dawb? Koj tuaj yeem txaus siab rau koj tsev neeg nrog qab thiab qab ntxiag kua zaub.
Cov nceb yuav tsum xub muab ua kom dej txias, thiab mam li muab yaug hauv dej khiav tawm. Cov nceb yog hau li 30 feeb. Txhua yam kev ua zaub mov noj rau 6 servings.
Taum kua zaub
Koj yuav xav tau: 350 g ntawm porcini nceb, 200 g ntawm taum ntsuab, dos, nplooj tsawb, 3 qos yaj ywm, 1 zaub ntug hauv paus, cov kaus poom kaus poom (nyiam dua liab), zaub txhwb qaib hauv paus, zaub roj, dej, ntsev.
Txiav cov hmoov ntxuav tas, nchuav 2 liv dej, ntsev thiab ua noj, ua ntu zus hle tawv tawm npaus. Tev, tsuav thiab sauté dos thiab zaub txhwb qaib hauv paus. Cov dos yuav tsum tsis txhob overcooked. Ntxiv carrots grated on ib coarse grater. Xa cov zaub mov siav, txiav cov qos yaj ywm thiab taum ntsuab rau hauv cov zaub ntses nrog nceb. Ua noj kom txog thaum cov zaub muag tau zoo. Tom qab ntawd ntxiv cov kaus poom taum tsis muaj kua thiab nplooj nplooj. Tom qab npau npau, tshem tawm los ntawm tshav kub thiab cia nws brew rau 10-15 feeb.
Kua zaub "Qab"
Cov khoom xyaw: 0.5 kg ntawm chanterelles, dos, 1 carrot, 2 tbsp. spoons ntawm mov, butter, dej, ntsev, peppercorns, me ntsis dill.
Txiav loj chanterelles. Ncuav nceb nrog 1.5 liv dej, ntsev, ntxiv 2-3 peppercorns thiab ua noj rau 10-15 feeb, tshem cov npuas dej. Ntuag cov nceb mus rau hauv lub colander, ua kom lub luav thiab ntxiv mov rau nws. Tso lub lauj kaub rau ntawm hluav taws. Finely tws dos thiab grated carrots on ib coarse grater yog sautéed nyob rau hauv butter thiab xa mus rau lub boiling broth. Ntxiv zucchini thiab hau chanterelles. Peb coj nws los npaj. Txau nrog cov hmoov tws dill thaum pab.
Mushroom cabbage kua zaub
Koj yuav xav tau: 0.5 kg ntawm nceb, dos, carrots, 250 g ntawm zaub qhwv, 2 nruab nrab qos yaj ywm, eggplant, lws suav, ntsev, kua txob, Bay nplooj ntoos, dej, butter.
Ntxuav, tev thiab txiav cov zaub ua plaub hau. Fry pieces ntawm eggplant nyob rau hauv butter. Quav nceb. Chop lub cabbage. Muab tag nrho cov khoom xyaw, do, teem hauv lauj kaub. Ntsev thiab kua txob. Tso 1 Bay nplooj ntoos rau hauv txhua lub lauj kaub. Ncuav rau hauv dej, kaw lub hau thiab xa mus rau qhov cub kom preheated rau 180 degrees rau 1 teev. Kev pab zoo tshaj plaws nrog qaub cream thiab tshuaj ntsuab.
Mushw stew
Cov khoom xyaw: 0.5 kg ntawm nceb, 2 dos, ib lub clove ntawm qej, tshuaj ntsuab tshiab, kua txob liab kub, 1 tbsp. ib spoonful ntawm pob kws hmoov, ntsev, 2 tbsp. dia roj zaub, ntsev, av me ntsis walnuts.
Quav nceb, ncuav 1.5 liv dej, ntsev thiab ua noj kom txog thaum kev sib tw. Tom qab ntawd discard nyob rau hauv ib tug colander thiab txiav mus rau hauv ib daim hlab. Saute cov hauv dos hauv saucepan, ntxiv cov nceb, hmoov nplej thiab hliv rau hauv cov si uas tseem tshuav los ntawm cov nceb. Peb tos rau rwj, ua noj rau 15 feeb, ntxiv qej qej, lub caij nrog kua txob kub mus saj. Cia nws brew rau 5 feeb. Thaum pab, sprinkle nrog tws tshuaj ntsuab thiab neeg rau.
