Nqaij qaib tais tau sib txawv heev. Nqaij qaib ceg nyiam cov niam tsev feem ntau vim tias lawv tsis tas yuav npaj tshwj xeeb. Ib pluag hmo qab yuav tig tawm txawm tias ceg txhais tau kib heev. Tab sis yog tias koj muaj tsib teev sijhawm pub dawb thiab muaj lub siab xav ua kom koj cov neeg hlub nrog ib qho txawv tsis xws, ua noj nqaij qaib rau hauv mayonnaise-mustard txhaws.
Nws yog qhov tsim nyog
-
- 1 kg ntawm nqaij qaib ceg;
- 1 lub taub hau ntawm qej;
- 100 g mayonnaise;
- 50 g mustard;
- 1 tablespoon ntsev
- txuj lom;
- qej nias lossis tshuaj khib thiab pestle;
- qhov cub thiab lwm cov tais diav hauv chav ua noj.
Cov Lus Qhia
Kauj ruam 1
Npaj ob txhais ceg qaib. Yaug thiab qhuav lawv. Koj tuaj yeem, ntawm chav kawm, muab lawv tso rau hauv ib lub tais lossis ntawm ib lub tais, tab sis nws zoo dua los siv ib daim ntawv paj rwb lossis ntaub linen kom qhuav.
Kauj ruam 2
Ceg yuav tsum yog pickled. Txhawm rau ua qhov no, thaum lawv ziab, siv cov qij sib xyaw rau lub tsho tiv no. Siv lub taub hau tsis loj heev ntawm qej, tev nws. Zuaj qhov hlais nrog ib qho xovxwm. Yog tias koj tsis muaj ib qho, koj tuaj yeem tsuav qej thiab zom nws nrog lub ntsej muag plooj (porcelain cug).
Kauj ruam 3
Muab cov qej tso rau hauv ib lub tais me. Ntxiv 1 tablespoon ntsev thiab cov txuj lom muaj. Sib tov nws tag nrho cov zoo. Tus nqi thiab muaj pes tsawg leeg txuj lom nyob ntawm koj saj. Cov zaub mov hloov tawm los ntawm cov tshuaj tsw qab txawm tias tsis muaj. Nrog rau qhov koj tau txais, lo ntawm ob txhais ceg thiab tawm mus rau lawv cov marinate rau plaub teev. Tsis txhob tso cov khoom sib xyaw, npog ob txhais ceg kom meej thiab nrog ib txheej tuab txaus.
Kauj ruam 4
Preheat qhov cub kom txog 170 ° C. Nqa ib daim ntawv ci, muab cov ceg qaib tso rau ntawm nws. Ncuav rau hauv ib co dej. Muab cov zaub mov tso rau hauv qhov cub thiab ci kom txog thaum ib nrab siav. Nws yuav siv sijhawm li ib nrab teev lossis ntau dua.
Kauj ruam 5
Rau pouring, noj 100 g ntawm mayonnaise thiab 50 g ntawm npaj mustard. Mayonnaise tuaj yeem yog dab tsi, tab sis qhov zoo tshaj plaws yog qhov Provencal uas tsis muaj cov khoom ntxiv, tshwj xeeb tshaj yog tias koj marinated cov ceg nrog ntau cov txuj lom. Mustard - los ntawm lub raj lossis los ntawm lub thawv.
Kauj Ruam 6
Tshem daim ntawv ci los ntawm qhov cub. Ntub lub ceg nrog ib txheej tuab ntawm sau. Muab nws tag nrho cov rov qab rau hauv qhov cub. Ci cov zaub mov ntawm qhov kub kom txog thaum kev sib tw, uas yog, txog ib feem peb ntawm ib teev.
Kauj Ruam 7
Muab ob txhais ceg tso rau ntawm lub platter thiab pab kub. Qos yaj ywm hau, qos yaj ywm ci, zaub kib thiab zaub ntxiv yog ib qho zaub mov zoo. Koj tuaj yeem nqa cov nqaij qaib ceg npaj ua qhov no nrog koj mus noj mov. Ua li no, nws yog qhov zoo tshaj los qhwv lawv hauv ntawv ci. Lawv, ntawm chav kawm, yuav txias dua me ntsis, tab sis lawv tseem yuav tseem tau qab thiab muaj kua.
