Italian cuisine muaj npe nrov rau nws cov thawj thiab cov qauv saj. Tagliatelle nyob rau hauv creamy sau yog npaj nyob rau hauv ib teev - no Italian zaub mov yuav tsum yeej xwb koj nrog nws cov qab ntxiag!
Nws yog qhov tsim nyog
- Rau rau qhov:
- - cream 20% - 500 ml;
- - taglielle nplej zom - 500 g;
- - carbonade - 300 g;
- - Gorgonzola cheese - 150 g;
- - ib dos;
- - hmoov nplej - 2 tbsp. khoom siv dag;
- - basil - 1 tbsp. diav;
- - hauv av kua txob.
Cov Lus Qhia
Kauj ruam 1
Boil lub pasta, discard nyob rau hauv ib tug colander, yaug hauv qab dej txias.
Kauj ruam 2
Ua rau cov kua ntses. Quav dos, txiav cov carb rau hauv me me.
Kauj ruam 3
Fry lub dos hauv ib saucepan kom txog thaum pob tshab, ntxiv cov tsuav, kib kom txog thaum Golden xim av, kua txob.
Kauj ruam 4
Ncuav rau hauv cov qab zib, evaporate los ntawm ib quarter. Ntxiv gorgonzola, yaj thiab lub caij nrog zaub basil. Ntxiv cov hmoov nplej, nplawm, qhov loj yuav tsum ua kom du thiab tsis muaj lumps.
Kauj ruam 5
Ntxiv cov nplej zom tau npaj rau cov kua ntses, nphoo nrog cov cheese tsaus, sib tov - sim kom tsis txhob ua rau cov nplej zom. Tagliatelle hauv creamy sauce yog npaj txhij.
