Qhov cub ci nqaij qaib yog ib qho ntawm cov nyiam ua tais diav. Koj tuaj yeem ci tag nrho cov nqaij qaib hauv qhov cub, lossis koj tuaj yeem txwv koj tus kheej kom tsuas yog cov ceg qaib - kom cov qhua tsis pom tus twg yuav tau txais ceg thiab leej twg yuav tau txais tus tis. Nqaij qaib ceg ci hauv qhov ntsim mustard-txiv qaub ntses yog cov nqaij heev thiab muaj kua.
Nws yog qhov tsim nyog
-
- nqaij qaib ceg (0.5 phaus);
- mustard (3 diav);
- txiv qaub (½ daim);
- qij
- hauv av dub kua txob thiab ntsev - mus saj;
- zaub roj (3 diav);
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, ua cov ci ci. Ua li no, sib tov sib xyaw ua ntej lub qej-qej, kua txiv qaub, mustard, kua txob thiab ntsev. Lub marinade no yog lub ntsiab ntawm cov tais no.
Kauj ruam 2
Yaug cov nqaij qaib cov ceg kom huv si hauv dej ntws, kom lawv qhuav lawv tus kheej (yog tias muaj sijhawm) lossis so lawv nrog phuam ntawv. Tom ntej no, txhuam cov ceg nrog mustard-txiv qaub ntses rau tag nrho cov sab, muab lawv tso rau hauv lub khob thiab tawm mus li 2-3 teev kom ob txhais ceg tuaj yeem marinate. Yog tias koj noj cov nqaij qaib hauv qab txhais khov, ces lub sijhawm marinating yuav tsum yog li 4-5 teev.
Kauj ruam 3
Nqa ib daim ntawv ci, txhuam nws zoo nrog roj zaub thiab muab cov nqaij qaib ceg ntim rau hauv sau rau hauv nws.
Kauj ruam 4
Preheat qhov cub rau 180-200 degrees, muab ib daim ntawv ci nrog ceg nyob hauv thiab ci rau 1 teev.
Kauj ruam 5
Ua kub kub, txau nrog tshuaj ntsuab.
