Cub ci nqaij qaib ob txhais ceg nrog crispy crust yog ib qho khoom noj uas tsis tuaj yeem tsis cia leej twg tsis nco qab. Txhawm rau cov zaub mov kom tig tawm raws nraim nrog ib qho appetizing crust, nws yuav tsum npaj raws li daim ntawv qhia tshwj xeeb.
Nws yog qhov tsim nyog
- - ib phaus ntawm txhais ceg qaib (nplawm);
- - peb diav ntawm qaub cream;
- - ib tug tablespoon ntawm mustard;
- - peb mus rau tsib cloves ntawm qej;
- - ntsev thiab kua txob (mus saj);
- - ib tug tablespoon ntawm zaub roj
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib ob txhais ceg zoo hauv dej txias, muab tso rau hauv lub colander kom dej ntws ntau dhau.
Kauj ruam 2
Tev lub qej, txiav txhua daim rau peb mus rau plaub qhov. Ua kev txiav me me rau hauv cov nqaij qaib ceg, tom qab ntawd ua tib zoo muab qej tso rau hauv qhov txiav (qej yuav muab cov nqaij noj kom qab). Yuav tsum tau ua ob los yog peb tus txiav tawm rau txhua ceg.
Kauj ruam 3
Nyob rau hauv ib qho kev cais, dav, tob lub tais, ua ke qaub cream thiab mustard, thiab lub caij nrog ntsev thiab kua txob. Muab cov ceg qaib tso rau hauv qhov loj no, do thiab cia sawv ntsug ntawm chav tsev li 20 feeb, tom qab sib tov txhua yam thiab muab tso rau hauv tub yees rau 10 feeb (nws tsim nyog teev tias thaum siv tuab qaub koj tsis tas yuav do lub sij hawm thib ob, raws li cov kua ntses yuav tig los ua tuab thiab yuav tsis ntws los ntawm cov nqaij). Nyob rau hauv tag nrho, cov nqaij yuav tsum marinated rau tsawg kawg ib nrab ib teev.
Kauj ruam 4
Caw daim ntawv ci huv nrog roj roj thiab muab cov ceg qaib tso rau ntawm nws. Xub lub qhov cub kom kub txog 210-220 degrees, tom qab ntawd muab daim ntawv tso rau hauv nws li 15-20 feeb (uas yog, ntawm 210 degrees, lub sijhawm ci yog 20 feeb, ntawm 220 - 15 feeb).
Kauj ruam 5
Lub sijhawm dhau los, txo qhov cub ntawm qhov cub kom txog 170-180 degrees thiab txuas ntxiv ci cov nqaij qaib rau 30 feeb ntxiv. Tsib feeb ua ntej thaum ua noj, nce qhov cub sov dua kom 210 degrees.
Kauj ruam 6
Tso cov nqaij qaib ua tiav ua tiav rau ib phaj thiab pab nrog zaub mov noj rau saum rooj. Ua zaub mov rau sab, koj tuaj yeem siv cov zaub stewed, mov, mashed qos yaj ywm, thiab lwm yam.
