Nqaij qaib sawv ib txwm nrov. Nqaij qaib tuaj yeem muab hau, muab kib, lossis tws. Ntxiv nrog rau cov tais diav tsoos, koj tuaj yeem noj cov nqaij qaib ceg ntsim hauv cov zaub mov qab.
Nws yog qhov tsim nyog
- - txhais ceg - 4 pcs;
- - nqaij qaib broth - 1 iav;
- - cream - 1 iav;
- - butter - 30-50 g;
- - dos - 2 pcs;
- - qej - 2 cloves;
- - adjika (npaj-ntsim ntsim) - 2 tsp;
- - hmoov nplej - 1 tbsp;
- - ntsev;
- - hauv av kua txob.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib ob txhais ceg (tuaj yeem hloov nrog txhua ntu ntawm nqaij qaib, tshwj tsis yog rau tis), yaug nrog dej ntws, qhuav nrog ntawv ntswg, nphoo nrog ntsev thiab kua txob, tsho tiv no nrog adjika, maj mam txhuam. Muab cov nqaij qaib tso rau hauv ib lub tais thiab tawm mus rau marinate rau 30-40 feeb ntawm chav tsev kub.
Kauj ruam 2
Tev lub qhov muag teev thiab txiav txhua ntu ua 4 ntu. Qhuav lub butter rau hauv kib frying, tos kom txog thaum nws pib rwj, tom qab ntawd muab cov dos hauv peb lub hlis thiab kib kom maj mam. Tom qab 3-5 feeb, tshem tawm cov dos (peb tsis xav tau nws), thiab kib ob txhais ceg ntawm ob sab hauv cov roj tsw qab kom txog thaum pom xim av daj. Muab cov nqaij qaib tso rau hauv lub tais ci.
Kauj ruam 3
Fry cov hmoov nplej rau hauv qhov chaw ntxuav kom huv thiab qhuav, nws yuav tsum tau nce lub xim daj xim av. Ncuav nqaij qaib nqaij rau hauv cov kua zaub (tuaj yeem ua los ntawm lub voos xwmfab), ntxiv qab zib, sov qhov sib tov, tab sis tsis rhaub. Peb saj cov sauce thiab, yog tias tsim nyog, ntxiv ntsev thiab kua txob hauv av. Tev lub qej thiab tsuav kom zoo, yog tias muaj xovxwm, koj tuaj yeem hla mus. Ncuav cov qej rau hauv cov kua thiab coj mus rau ib lub npau npau. Ncuav hmoov rau hauv cov sib xyaw creamy rau hauv ib kwj nyias, nplawm tas li kom tsis muaj daim ntawv qog. Nyob rau hauv cov nqe lus ntawm tuab, sauce yuav tsum zoo li qaub cream. Ncuav ob txhais ceg nrog cov kua ntses ua tiav thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Peb muab ci rau 30-40 feeb.
