Cov ncuav mog qab zib Raspberry soufflé yog qhov yooj yim los npaj, vim nws tsis tas yuav ci. Npaj cov khoom qab zib, ntawj txias thiab nws tau npaj los pabcuam!
Nws yog qhov tsim nyog
- - luv luv cookies - 250 grams;
- - txiv pos - 600 grams;
- - qab zib - 250 grams;
- - roj - 150 grams;
- - tsev cheese, qab zib ntawm 38% cov ntsiab lus ua rog - 200 grams txhua;
- - gelatin - 20 grams;
- - vanillin - 10 grams.
Cov Lus Qhia
Kauj ruam 1
Zom cov ncuav qab zib, sib xyaw nrog melted butter. Knead lub ncuav qab zib shortbread. Tso qhov sib tov rau hauv daim ntawv cais, muab tso rau hauv tub yees.
Kauj ruam 2
Zom cov txiv kab ntxwv tshiab nrog rab, ntxiv vanillin thiab qab zib, do kom txog thaum cov piam thaj ua kom yaj. Ntxiv tsev cheese rau raspberry loj, yeej nrog rab.
Kauj ruam 3
Ncuav gelatin nrog dej kub (50 ml). Sib tov kom zoo - yuav tsum tsis muaj qhov qog! Ntxiv rau qhov raspberry-curd loj, yeej nrog tov khoom.
Kauj ruam 4
Whisk lub cream kom txog thaum peaks, ncuav rau hauv lub raspberry loj, sib tov maj mam.
Kauj ruam 5
Tam sim no muab qhov loj no tso rau ntawm lub ncuav mog qab zib shortbread, muab tso rau hauv tub yees kom txog thaum nws hardens (nyiam dua thaum hmo ntuj). Kho cov khoom noj ua tiav tiav raws li koj qhov kev txiav txim siab, muaj lub rooj tshuaj yej zoo!
