Nws hloov tawm tias ua qhov feem ntau zoo tshaj plaws Oriental qab zib hauv tsev yog yooj yim heev! Sim koj tus kheej!
Nws yog qhov tsim nyog
- - pob kws nplej siab - 2 khob;
- - qab zib - 2 tsom iav;
- - av cinnamon - 1 tsp;
- - citric acid - 2 tsp;
- - vanillin ntawm lub ntsis riam;
- - instant gelatin - 100 g;
- - dej - 3 tsom iav;
- - icing qab zib rau pob tawg;
- - noob hnav noob rau txaws.
Cov Lus Qhia
Kauj ruam 1
Nws yog ib qho tsim nyog los ua khoom noj qab zib rau hauv cov tuab-phab ntsa saucepan (hom phiaj hauv lub cauldron) yog li qhov sib tov tsis hlawv. Ncuav cov hmoov txhuv nplej siab, qab zib thiab de ntawm vanillin rau hauv nws.
Kauj ruam 2
Ntxiv cov cinnamon (nws yuav ntxiv xim) thiab 2 hnab (100 g) ntawm gelatin sai. Do tag nrho cov khoom xyaw qhuav kom zoo nrog cov duav.
Kauj ruam 3
Tso dej rau hauv qhov sib tov qhuav thiab sib tov dua. Tso cov saucepan rau qhov nruab nrab kub (ceev faj kom tsis txhob npau dej) thiab ua noj, nplawm nrog rab diav ntoo, kom txog thaum cov hmoov sib xyaw tuab.
Kauj ruam 4
Thaum cov sib tov ua hmoov nplej, tshem nws tawm ntawm qhov hlawv, ntxiv citric acid thiab nplawm kom muaj zog.
Kauj ruam 5
Tso qhov loj hauv ib lub tais tais nrog zaj yeeb yaj kiab, tamp nws kom zoo zoo thiab tawm hauv qhov txias thaum hmo ntuj.
Kauj Ruam 6
Thaum sawv ntxov, tshem lub Turkish zoo siab los ntawm pwm thiab txiav rau hauv pob taws. Tsau txhua lub voos xwm yeem hauv cov hmoov qab zib thiab noob hnav yog tias xav tau (koj tseem tuaj yeem siv plaub ya ri ntawm txiv maj phaub)
Kauj Ruam 7
Khaws Turkish Delight nyob rau hauv qhov chaw qhuav hauv lub thawv ntim nrog pob nrog hmoov txhuv kom tiv thaiv cov pob los lo ua ke. Tsuas co tawm ib qho hmoov txhuv thiab yob txhua lub voos hauv cov hmoov qab zib ua ntej ua haujlwm!
