Cov lus zais ntawm no qab tais yog nyob hauv kev txhaws. Qhov txawv txawv ntawm nws cov khoom xyaw ua lub luag haujlwm tseem ceeb tshaj plaws ntawm no. Yob hloov mus ua kua thiab cua. Cov zaub mov no yuav mus nrog lub rooj noj mov zoo.
Nws yog qhov tsim nyog
- - 700 g ntawm nqaij npuas pulp,
- - 400 g ntawm tej nceb,
- - 70 g ntawm gouda cheese,
- - 70 g ntawm walnuts,
- - 100 g butter,
- - ntsev thiab kua txob hauv av rau saj.
Cov Lus Qhia
Kauj ruam 1
Yuav kom cov nqaij yooj yim qhwv hauv ib yob, me ntsis yeej nws so. Tom qab ntawd peb ntsev, kua txob thiab qhwv hauv ib lub hnab yas kom txhua cov txuj lom yuav nqus rau hauv nws.
Kauj ruam 2
Lub sijhawm no, peb tab tom npaj qhov txhaws. Peb pib nrog nceb. Yog tias cov no yog cov champignons, yaug lawv, txiav ua tej daim me me, ntsev thiab kib rau hauv ib lub lauj kaub rau hauv melted butter rau 5 feeb. Koj tseem tuaj yeem siv ib qho nceb qhuav. Boil lawv rau 30 feeb nyob rau hauv salted dej, dhau los ntawm ib tug nqaij grinder thiab kuj Fry rau 4-5 feeb nyob rau hauv butter.
Kauj ruam 3
Peb nteg tawm cov nqaij ntawm lub rooj, ua ntej muab cov nceb rau nws, tom qab ntawd cov nqaij walnuts. Txau rau tag nrho cov no nyob rau sab saum toj nrog ntau ntawm cov grated cheese. Maj mam muab qaws nrog lub yob thiab kom nws tsis txhob sib nrug thaum ci, peb khi nws nrog cov xov ua noj. Koj tuaj yeem siv cov xov yooj yooj yim uas muaj zog dawb. Reheat lub lauj kaub nrog butter thiab kib lub yob ntawm txhua sab. Tom qab ntawd peb qhwv nws hauv ntawv ci thiab xa nws mus rau qhov cub rau 40-50 feeb ntawm qhov kub ntawm 200 degrees.
Kauj ruam 4
Tom qab ci, cia lub yob kom txias me ntsis, tsuas yog tom qab ntawd txiav thiab pabcuam.
