Txhua xyoo cov niam tsev npaj rau lub caij ntuj no. Dib yuav tsum muaj rau cov kaus poom zaub mov. Tab sis cucumbers tsis tsuas tuaj yeem nyob rau hauv lub caij ntuj no, tab sis kuj fermented. Xws li cov txiv hmab txiv ntoo sib txawv hauv cov kua txiv qaub ntawd tsis tso rau hauv, thiab rau ntau qhov no tseem ceeb heev.
Dab tsi xav tau rau sourdough
Peb cov poj koob yawm txwv tau muab cov txiv kab tshib pleev rau hauv cov ntoo loj loj uas tau npaj tshwj xeeb rau lub hom phiaj no. Tam sim no qhov xav tau ntawm qhov no tau zoo. Koj tuaj yeem ferment lossis pickle cucumbers, piv txwv li, hauv lub thawv iav tsis tu ncua. Qhov no yog qhov kev xaiv yooj yim tshaj plaws rau kev sau cov txiv hmab txiv ntoo rau lub caij ntuj no.
Rau txoj kev fermentation, nws yog ib qhov tsim nyog los noj me me ntawm qhov loj tib yam kom lawv ferment tusyees. Yog hais tias cov txiv hmab txiv ntoo yog qhov iab, tom qab ntawd lawv yuav tsum tau raus dej txias rau 3 teev, txawm tias tom qab salting lawv tseem poob qhov kev ntsim siab no.
Xws li cucumbers yog qhov zoo ntxiv rau vinaigrettes, kua ntsw, pickles, lossis siv los ua tus appetizer.
Thawj pickled dib daim ntawv qhia
Rau sourdough cucumbers koj yuav xav tau:
- 1 liter dej
- 2 tbsp ntsev
- 3-4 cloves ntawm qej
- tshuaj ntsuab, seasonings mus saj
- Npaj cov rhawv uas xav kom tsis muaj menyuam nyob rau hauv ib txoj kev yooj yim. Tso cov zaub ntsuab rau hauv qab ntawm lub thawv raws li koj xav tau, tab sis kev nyiam yuav tsum tau muab rau nplooj horseradish, nplooj currant, dub roob tshauv thiab nplooj cherry, dill. Nco ntsoov muab tso rau hauv qej, uas yuav tsum tau tev. Koj tuaj yeem txiav nws mus rau hauv hlais. Nteg cucumbers on to top zaub.
- Boil dej, ntxiv ntsev.
- Sau lub hub ntawm cucumbers nrog brine. Txias lub brine ua ntej. Npog lub thawv (koj tuaj yeem siv daim ntaub tuab los yog ntaub ntaub nylon) thiab cia cov cucumbers sawv ntawm chav sov li ntawm 3-4 hnub. Lawv yuav tsum tau ferment.
- Tom qab tas sij hawm ntawm cov sij hawm, ncuav lub pickle los ntawm cucumbers mus rau hauv saucepan los ntawm sieve los yog cheesecloth. Boil.
- Dib, yog tias lawv tau npog nrog lub paj dawb, yuav tsum yaug ntawm nws. Rov qab rau lawv mus rau lub hwj thiab npog nrog brine kub. Cia sawv ntsug rau 20-30 feeb.
- Ntws lub brine dua. Boil dua thiab ncuav tshaj lub cucumbers. Nyob rau theem no, lawv raug kaw nrog lub hau kom tsis muaj menyuam. Ntxiv mus, raws li ib txwm muaj: cov ntug dej yuav tsum tau them kom zoo, tab sis ua ntej tig lawv ntxeev sab hauv. Tso rau kom txias. Khaws rau hauv qhov chaw txias.
Crispy pickled cucumbers rau lub caij ntuj no - daim ntawv qhia 2
Yuav tsum muaj:
- 1 liter dej
- 1, 5-2 tbsp. l. ntsev
- qij
- sprig ntawm tarragon
- dill kaus
- me me horseradish nplooj ntoos
- ntoo qhib, currant thiab Cherry nplooj
- Yog tias tsim nyog, tuav cov cucumbers hauv dej rau ob peb teev. Muab lawv tso rau tom ib lub lauj kaub. Ncuav dej qab ntsev maj mam, hloov cov tshuaj ntsuab, uas tau npaj thiab ntxuav ua ntej. Muab ib lub phaj tso rau saum toj, thiab ib qho thauj khoom ntawm nws. Sau ntawv cia lub cucumbers kom txog thaum fermentation. Nws yuav siv li 3-5 hnub.
- Tshem cov cucumbers ntawm lub lauj kaub. Sau lub hwj nrog lawv. Ntxiv cov tshuaj ntsuab tshiab raws li qhia hauv daim ntawv qhia. Muab ob peb cloves ntawm qej txhua.
- Lim lub pickle nyob rau hauv uas cucumbers tau. Boil thiab ncuav tshaj cucumbers. Ncuav mus rau lub caj dab heev. Ntswj, tig, txias. Tso tseg cia rau kev cia.
