Ncuav qab zib dhau los ntawm "Chrysanthemum" nqaij grinder yog npaj tau sai thiab yooj yim. Qab, mos thiab muaj ntxhiab tsw qab. Nws yuav tsim nyog rau menyuam yaus lub rooj noj mov, cov ncuav qab zib zoo nkauj no yuav ua kom zoo nkauj txhua lub rooj. Nws mus zoo nrog mis lossis cocoa.
Nws yog qhov tsim nyog
- - 200 g margarine;
- - 150 - 200 g suab thaj;
- 1/2 me nyuam diav vanilla lossis cinnamon
- - 2 tbsp. l. qaub cream;
- - 3 lub qe;
- - 1 tsp. ci hmoov + hmoov hmoov tsis raug;
- - 3 - 3, 5 khob hmoov nplej ntawm hmoov nplej;
- - poppy rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Txiav margarine rau hauv cubes, muab tso rau hauv ib lub tais hlau, muab tso rau ntawm lub tshav kub tsawg. Lub caij no, tsav peb lub qe rau hauv lub khob sib sib zog nqus, ntxiv qab zib thiab yeej zoo nrog rab rawg kom txog thaum tus.
Kauj ruam 2
Ntxiv vanillin lossis cinnamon, ci hmoov + hmoov hmoov tsis raug, melted margarine, qaub cream. Sib tov kom huv si. Ntxiv cov hmoov nplej sifted hauv qhov me me rau qhov homogeneous loj thiab zuaj kom zoo zoo, ua ntej nrog rab rawg, thiab tom qab ntawd nrog koj txhais tes. Lub khob noom cookie yuav tsum mos, ywj thiab tsis lo rau koj ob txhais tes.
Kauj ruam 3
Txiav lub khob noom cookie tiav rau hauv cov me me, muab tso rau hauv cov nqaij grinder, hloov koj lub xib teg rau cov nqaij grinder thiab kos lub khob noom cookie. Txiav txiav tawm qhov uas yuav tsum tau ntawm daim ntawv noj mov ua noj nrog rab riam. Peb de ib qho ntug nrog peb cov ntiv tes, muab cov duab ntawm lub paj.
Kauj ruam 4
Caw daim ntawv ci nrog margarine lossis butter, nteg tawm cov txiaj ntsig chrysanthemums, yog tias xav tau, koj tuaj yeem dai nrog cov noob pob kws, txau rau saum cov ncuav qab zib.
Kauj ruam 5
Ci rau 30 feeb ntawm 200 degrees kom txog thaum browning.
