Cov qhob cij ua tom tsev yog qhov qab thiab pheej yig rau lwm txoj kev khaws khoom qab zib. Tsis tas li, hom ncuav mog qab zib hauv tsev muaj ntau dua kev noj qab haus huv, vim tias koj tuaj yeem tswj tau qhov zoo ntawm cov khoom xyaw uas koj ntxiv rau lawv. Cov ncuav qab zib tuaj yeem ci rau hauv tsuas yog ib nrab ib teev xwb, thiab lawv yuav nyob twj ywm tshiab rau ob peb hnub.
Cov ncuav qab zib ntxim qab yog txawv los ntawm kev saj zoo. Kev sib xyaw ua ke nthuav ntawm unleavened fatty mov paj thiab xim av qab zib ua kaub puab yuav txaus siab txawm tias gourmets. Nyob rau tib lub sijhawm, cov ncuav qab zib tau npaj tau sai heev. Nws tsuas yog drawback yog nws cov calorie siab cov ntsiab lus.
Grate 200 g ntawm butter los sis margarine on ib coarse grater los yog chop heev finely nrog rab riam. Tsho 1, 5 khob hmoov nrog ib qho swb, ntxiv butter rau nws, ntxiv 0.5 khob qaub cream. Knead rau qhov ua kom du, homogeneous ua khob noom cookie thiab tso rau hauv qhov txias rau 1 teev. Tom qab ntawd yob tawm lub khob noom cookie ntawm lub rooj tsavxwm rau hauv ib txheej thiab txiav tawm cov khaub noom khoob nrog tus ntxig me me. Sau cov ntawv ua khob noom cookie thiab yob lawv tawm dua. Thaum txhua daim blanks raug txiav, yeej lub qe, ncuav qab zib rau hauv ib lub tiaj tiaj tiaj. Tso cov khaub noom rau hauv cov qe thiab tom qab ntawd ntxiv rau hauv qab zib. Muab kis rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub kom sov li 200 ° C. Ci lub ncuav qab zib kom txog thaum Golden xim av. Tshem tawm tam sim ntawd los ntawm daim ntawv ci thiab muab tso rau ntawm lub rooj noj mov.
Ncuav qab zib ua khob noom cookie tuaj yeem npaj ua ntej thiab khaws cia hauv tub yees
Chocolate-apricot ncuav qab zib kuj tseem muaj nthuav. Zuaj 175 g ntawm softened butter nrog 125 g ntawm icing qab zib. Ntxiv 1 qe, 1 tbsp. ib diav ntawm cocoa hmoov, ib pinch ntsev, 1 teaspoon ntawm cinnamon thiab grated zest ntawm ib nrab txiv qaub. Ncuav rau hauv 125 g ntawm sifted hmoov thiab knead lub mov paj. Sau nws hauv pob, qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv 1 teev.
Yob tawm lub khob noom cookie rau ntawm lub rooj tsavxwm. Txiav tawm cov ncuav qab zib rau cov duab ntawm cov hnub qub lossis paj thiab muab lawv tso rau ntawm daim ntawv ci. Ci hauv qhov cub preheated rau 200 ° C. Tshem tawm cov khoom ntawm daim ntawv ci thiab muab tso rau hauv tub yees. Tshav kub 100 g ntawm tsaus chocolate nyob rau hauv ib cov dej da dej nrog rau 2 tbsp. dia ntawm cream. Thov txheej nyias txheej ntawm apricot marmalade rau txhua lub ncuav qab zib, thiab sab saum toj nrog chocolate icing. Txheeb suab thaj xim rau cov khaub noom ua rau cov kua nplaum ua kom zoo dua. Cia lub frosting teeb thiab pab cov tshuaj yej kho.
Cov ncuav ncuav qab zib no yuav yog ib qho txiaj ntsig zoo tshaj plaws. Ntim nws rau hauv ib lub thawv zoo thiab khi nws nrog ribbon
Cov menyuam yaus nyiam cov ncuav qab zib uas muaj lub ntsej muag zoo nrog cov txiv ntoo sib xyaw. 0.5 khob mis, sib tov nrog 9 tbsp. dia melted butter, 1 teaspoon suab thaj, 0.5 teaspoon ntawm dej qab zib. Ntxiv 1 khob hmoov thiab knead mus rau lub khob noom cookie mos. Dov cov khoom me me tawm ntawm nws thiab yob lawv nyob rau hauv cov tws walnuts. Tso cov pob rau ntawm daim ntawv ci thiab ci ntawm 180 ° C kom txog thaum Golden xim av.
Kev xaiv kom qab thiab zoo yog ncuav qab zib nrog tsev cheese thiab oatmeal. Ncuav 2 khob ntawm cereal nrog ib khob ntawm mis nyuj kub, do thiab tawm mus rau swell. Thaum qhov loj tau txias, ntxiv 1 tbsp rau nws. ib spoonful ntawm qos starch, 1 tbsp. ib spoonful ntawm hmoov, 1 qe, 5 tbsp. dia cocoa hmoov, 2 tbsp. qab zib, 200 g ntawm tsev cheese thiab 100 g ntawm softened margarine. Sib tov txhua yam kom zoo, ntxiv rau 1 teaspoon ntawm ci dej qab zib. Yeej lub khob noom cookie kom huv si thiab hloov mus rau daim ntawv ci ntawm cov roj. Ci lub crust hauv qhov cub preheated rau 180 ° C. Thaum nws muaj qhov zoo nkauj kub Hawj, tshem tawm cov ntawv ci. Txiav cov ncuav qab zib rau hauv cov hlab me lossis cov pob zeb diamond thiab muab tso rau ntawm lub lauj kaub tais diav, ntuav nrog hmoov qab zib.
