Cov kua txiv qaib kebab marinated nrog cov ntxhiab tsw qab thiab txiv qaub hloov tawm ua lub teeb thiab qab!
Cov zaub mov no txawv, nrog qhov tsis hnov tsw thiab tsw ntawm dos, saffron thiab turmeric, yuav coj koj mus rau Is Nrias teb lossis Iran. Nws yog siav nrog hluav ncaig, uas ua rau nqaij qaib muaj kua. Muab nrog cov tshuaj tsw qab thiab grilled txiv lws suav. Tsis tas li ntawd, cov dos liab, cov nqaij mos ua rau ib nrab nplhaib nrog sumac thiab cawv txiv hmab liab vinegar, yog qhov tsim nyog rau cov tais no. Thiab yog tias koj tseem ua Tabbouleh zaub xam lav (txiv lws suav, dos liab, qij, zaub txhwb, mint nrog kua txiv qaub thiab txiv roj roj) ces tus huab tais lub caij noj hmo ntuj lub caij sov yog lav.
Cov lus zais rau cov zaub mov no yooj yim, muaj kuab thiab ntxhiab yog kom marinate cov qaib rau 12-24 teev, thiab tom qab ntawd nws yuav nqus tag nrho cov tsw qab. Koj tseem tuaj yeem hla siv cov kua mis nyeem yogurt, tab sis yog tias koj xav tau cov nqaij ua kua, muab tso rau hauv lub marinade.
Cov khoom xyaw:
1 kg nqaij qaib mis, cubed
1 me me dos, tsuav nqaij
1/3 khob kua txiv txiv qaub
1/4 tsp saffron xov
1/3 khob kua mis nyeem yog tiaj
1/4 tsp nyab xeeb
1/2 tsp kua txob
Ntsev mus saj
Cov lus qhia:
- Ntxiv cov kua dos thiab cov kua txiv qaub rau ib rab thiab zawm kom txog thaum zoo.
- Ncuav tws saffron strands rau hauv ib lub tais nrog ob diav ntawm dej kub rau 2-3 feeb.
- Ntxiv cov dos-txiv qaub muab tshuaj txhuam, yogurt, turmeric, kua txob thiab ntsev rau hauv lub tais saffron thiab muab sib xyaw zoo. Nov yog lub marinade.
- Ntxiv cov marinade rau cov nqaij qaib tsuav thiab marinate tsawg kawg 2 teev (yog tias maj nrawm), tab sis nyiam dua 12 rau 24 teev.
- Skewer cov nqaij thiab grill (tab sis hluav ncaig yog qhov zoo dua!) Txog thaum cov nqaij siav dhau los.
- Muab cov kua txiv txiv qaub tshiab tso rau hauv ib qho hnoos thiab pab nrog cov dos thiab cov nqaij hauv lub txiv.
