Yog tias koj tsis mloog ntxiv ib co kua txob thiab suneli hops rau koj kebab, sim daim ntawv qhia no. Cov nqaij yog mos, muaj kua thiab qab heev. Nws yog npaj txawm ua ntej muab ci. Nws yog qhov zoo!
Nws yog qhov tsim nyog
- - nqaij qaib - 2 kg (lossis yog li ntawd);
- - turnip dos - 3 lub taub hau;
- - hops-suneli - 3 tbsp. diav (me me li sai tau);
- - vinegar 9% - 200 ml;
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Thawj kaujruam yog yuav tsum rhais thiab muab cov nqaij qaib rau hauv cov zoo ib yam, lossis yuav luag zoo ib yam. Ntxuav dua, hloov mus rau ib qhov cub tob tob. Ntxiv ntsev, dos tws nyob rau hauv txhua txoj kev thiab dub peppercorns. Sib tov.
Kauj ruam 2
Ntxiv hops-suneli tam sim. Cov seasoning no yuav muab cov kebab ua tiav lawm tshwj xeeb saj thiab muaj ntxhiab. Thaum koj ua tiav qhov no, koj yuav tsum do cov nqaij thiab tawm kom nws rau hauv rau 5-10 feeb.
Kauj ruam 3
Kawg, tab sis tsis tsawg, koj yuav tsum hliv hauv cuaj feem pua vinegar. Yog tias koj tsis muaj qhov no, koj tuaj yeem thim cov ntsiab lus ntawm tus nqi ntawm: 1 tbsp. ib spoonful ntawm kua rau 7 tablespoons dej. Tus nqi ntawm cov vinegar yuav tsum muaj txaus kom npog lub barbecue tsawg kawg yog ib nrab. Hauv cov txheej txheem ntawm kev thov, lub nqaij qaib yuav tsum tau muab sib xyaw ob peb zaug.
Kauj ruam 4
Shish kebab nrog hops-suneli yuav npaj rau ci hauv 30-40 feeb. Cov nqaij yuav hlais nplej yuav tsum ua xyem xyav thiab siav siav uas koj niaj hnub ua. Tom qab ntawd nws tuaj yeem muab rau lub rooj noj mov, qhov zoo tshaj plaws - nrog zaub xam lav ntawm cov zaub tshiab, ci lossis hau qos yaj ywm, lavash lossis koj nyiam cov ntses, piv txwv li, txiv lws suav. Zoo, lossis lwm yam tais diav. Bon Appetit.
