Ib qho ntawm cov khoom noj ua tiav zoo tshaj plaws rau cov hnyuv ntxwm qab zib, uas koj tuaj yeem tuaj yeem ntxiv me ntsis rum thiab tes ntawm cov txiv hmab txiv ntoo qhuav txho yog tias koj xav tau. Txawm li cas los xij, txawm tias tsis muaj cov khoom xyaw no, nws hloov tawm heev cua.
Nws yog qhov tsim nyog
- - 14 daim ntawm cov khoom qab zib luv Lyubyatovo "Baked mis"
- - 100 g butter
- - 50-60 g ntawm chocolate
- - 100 ml mis
- - 100 ml suab thaj
- - 3 tbsp. spoons (nrog swb) ntawm cocoa hmoov
Cov Lus Qhia
Kauj ruam 1
Txhaum cov ncuav qab zib, muab tso rau hauv ib lub tais nrog siab siab. Zom nrog koj ob txhais tes nyob rau hauv xws li txoj kev uas koj tau txais tsis tsuas yog crumbs, tab sis kuj tseem loj dua qhov.
Kauj ruam 2
Sov cov mis nyuj rau hauv saucepan, ntxiv butter, qab zib, cocoa hmoov thiab tws chocolate. Tuav qhov sib xyaw ntawm qhov cub, nplawm qee zaus, kom txog thaum sib tov homogeneous tau. Tshem lub saucepan los ntawm tshav kub.
Kauj ruam 3
Txias cov chocolate sib tov me ntsis thiab ntxiv cov ncuav qab zib tawg. Cia cov dej no sawv ntsug li 15 feeb.
Kauj ruam 4
Tshaj tawm qhov sib tov ntawm cellophane, cling zaj duab xis lossis txhuas ntawv ci, yob hauv daim ntawv ntawm cov hnyuv ntxwm. Ntswj xaus rau. Tso rau hauv lub freezer li tsawg kawg yog ob peb teev.
Kauj ruam 5
Tsis ntev ua ntej pab, tshem tawm cov khoom qab zib ntawm lub tub yees, nthuav tawm lub cellophane lossis ntawv ci, txiav cov hnyuv ntxwm rau hauv cov nplais.
