Vim li cas thiaj yuav cov khoom qab zib los ntawm cov khw pastry thaum koj tuaj yeem ua tom tsev? Cov khoom noj hauv tsev zoo ntau dua tastier dua li cov neeg yuav, thiab saj tuaj yeem hloov raws li koj lub siab thiab cov nyiam ntawm cov neeg hlub. Yog tias koj xav noj ib yam dab tsi thawj, ces siv daim ntawv qhia no.
Nws yog qhov tsim nyog
- Lub hauv paus:
- - 200 g piam thaj ncuav qab zib,
- - 50 g ntawm walnuts,
- - 30 g butter,
- - 1 tbsp. ib suab thaj suab thaj.
- Sau:
- - 100 g suab thaj,
- - 450 g ntawm tsev cheese,
- - 2 lub qe,
- - 50 g applesauce,
- - 1 tbsp. ib diav ntawm vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov ncuav qab zib ua tej daim, hloov mus rau ib rab. Ntxiv walnuts, butter thiab qab zib rau daim siab. Zom cov ntsiab lus ntawm tus tov kom txog thaum zoo, me ntsis ntub, so ntawm ib qhov.
Kauj ruam 2
Npog cov duab (nyiam dua xwmfab) nrog ib daim ntawv ntawm parchment, ntawm qhov chaw uas ib nrab ntawm cov khaub noom crumbs, pluav thiab tamp.
Kauj ruam 3
Preheat qhov cub rau 180 degrees. Muab cov ncuav mov qab zib tso rau hauv qhov cub rau 15 feeb.
Kauj ruam 4
Txog kev sau. Ua ke rau curd nrog lub qe, piam thaj thiab vanilla. Whisk kom txog thaum tus. Faib cov txiaj ntsig curd loj rau hauv ob ntu. Tso thawj feem rau ntawm daim ntaub nplaum coj los ua, flatten.
Kauj ruam 5
Ntxiv cov txiv hmab txiv ntoo puree rau ntu thib ob ntawm curd loj, sib tov. Tso cov txiaj ntsig loj rau ntawm ib txheej ntawm dawb tsev cheese, maj mam du. Tsuag nrog cov seem ntawm cov crumbs nyob rau sab saum toj.
Kauj Ruam 6
Muab cov khoom qab zib tso rau hauv qhov cub rau lwm 40 feeb. Tom qab ntawd tshem cov khoom qab zib, txias rau chav tsev kub thiab ua haujlwm nrog tshuaj yej. Khaws khoom qab zib rau hauv lub tub yees.
