Fresh cabbage yog heev xav tau rau lub sij hawm ntev cia. Txawm li cas los xij, nrog kev saib xyuas ntawm qee lub thev naus laus zis thiab kev saib xyuas kom zoo, koj tuaj yeem khaws cov zaub qhwv tau tshiab kom txog thaum sau tom ntej. Ua tib zoo saib xyuas nrog kev xaiv ntawm chaw cia khoom thiab chaw thau khoom lawv tus kheej.
Cov Lus Qhia
Kauj ruam 1
Chav tsev cia qhwv yuav tsum tau muab cua zoo thiab qhuav nyob rau lub caij ntuj sov. Thiab tseem mus rau tshuaj tua kab mob thaj chaw los ntawm kev ntxuav nws nrog kev daws sai sai.
Kauj ruam 2
Xaiv cov khoom haum rau kev khaws cia: Aros F1, Midor F1, Amager 611, Slava 130.
Kauj ruam 3
Rau cia, xaiv tsuas ntom, hnyav lub taub hau ntawm cov zaub pob.
Kauj ruam 4
Lub taub hau ntawm zaub qhwv yuav tsum tsis txhob puas ntsoog.
Kauj ruam 5
Txiav tawm ntawm lub stalk, tawm 1 cm rau nplooj.
Kauj Ruam 6
Nws yog qhov zoo dua khaws cov zaub qhwv hauv qhov kub ntawm 0 degrees ntxiv lossis rho tawm 1-2 degrees. Thaum sov siab dua, cov taub hau ntawm zaub pob yuav pib txhaws thiab tawg.
Kauj Ruam 7
Nws yog ib qho tseem ceeb kom muaj qee qhov av noo ntawm 80-85% hauv tsev.
Kauj ruam 8
Zaub pob yuav tsum muaj 2-3 nplooj ntsuab.
Kauj Ruam 9
Cov hau kev cia: Qhwv txhua lub taub hau nruj me ntsis hauv 2-3 txheej ntawm zaj duab xis cling. Tshawb xyuas cov ntawv c ntu kom tsis tseg. Yog tias koj tau ntim nruj, tsis muaj kab nrib pleb, tom qab ntawd cov tsos ntawm pwm thiab rot thaum lub sij hawm cia yog txo qis; Tsis txhob lo cov zaj duab xis, koj tuaj yeem qhwv taub hau ntawm zaub qhwv hauv ob peb txheej ntawm ntawv xov xwm. Cov ntawv xov xwm tsis tu ncua (ib zaug txhua ob lub lis piam nws raug nquahu kom pauv; Muab cov zaub qhwv npaj nrog cov cag qis hauv cov thawv poob.) Hauv qhov no, nws yuav tsum tau hmoov lub hau ntawm zaub qhwv nrog chalk ua ntej, kom tsis txhob lwj; Nyob rau hauv khub los ntawm stumps, dai rau ncej, Koj tseem tuaj yeem khi cov zaub qhwv los ntawm pob zeb thiab dai ntawm ncej ib lub taub hau ntawm lub sijhawm.
