Lawv hais tias lub suab qab ntsev, nyob rau hauv cov ntaub ntawv no sauerkraut, yog qhov taw qhia ntawm lub hostess txoj kev hlub rau ib tus neeg. Tab sis cov phiajcim yog phiajcim, thiab kev txuag zaub mov yog qhov tsim nyog.
Nws yog qhov tsim nyog
salted cabbage, tej zaub (carrots, dos, thiab lwm yam), ib lub qe nyoos, khob
Cov Lus Qhia
Kauj ruam 1
Yog tias tus tswv tsev muaj ntsev rau cov zaub qhwv thiab xav tias yuav ua li cas, cov hauv qab no tuaj yeem qhia rau nws: noj khob zaub qhwv, muab tso rau hauv nws cov zaub uas tsuas yog nyob hauv tsev. Carrots, cov zaub ntsuab tsis tseem ceeb, thiab cov dos loj tshaj plaws. Ntxiv rau sauerkraut, lawv yuav "rub" qee cov ntsev tshaj rau lawv tus kheej. Tsis txhob hnov qab cia li sib xyaw txhua yam zoo thiab muab tso rau hauv qab nias.
Kauj ruam 2
Qhov kev xaiv thib ob yog kom tawm cov zaub qhwv ntsev rau lub sijhawm. Thaum nws muab thawj brine, hloov qee qhov nws nrog dej txias. Tsuas yog tsis ncuav tawm rau txhua lub kua zaub kua zaub. Txwv tsis pub, cov zaub qhwv yuav nres qhov tsw zoo heev, nws yuav dhau los ua mov thiab bland. Tom qab ntawd nws yuav tsis yooj yim sua kom ua noj zaub mov los ntawm nws. Txhua yam uas seem yuav tsum muab pov tseg. Yog tias koj tseem nchuav tawm tag nrho cov brine, yaug cov zaub qhwv thiab ferment nws dua, ntxiv ntsev tsawg. Los ntawm txoj kev, koj tuaj yeem ua tau zoo ib yam thaum pib - ua ntej koj muab zaub qhwv rau sourdough.
Kauj ruam 3
Muaj lwm txoj hauv kev los cawm ntsev cov zaub qhwv - nrog kev pab ntawm ib lub qe nyoos. Ua li no, koj yuav tsum ua tib zoo tso nws los ntawm lub plhaub, muab tso rau hauv cheesecloth lossis ib lub hnab ntim khoob. Tom qab ntawd hloov mus rau ib yam nkaus li qab ntsev sauerkraut rau cia 10-15 feeb, tsis muaj tsawg dua thiab tsis muaj ntxiv. Ib lub qe nyoos muaj peev xwm nqus cov ntsev ntau. Tsuas yog nco ntsoov tias txoj kev no ntawm txuag cov ntsev uas muaj ntsev yog qhov muaj kev pheej hmoo heev.
