Qee zaum, nyob hauv lub caij nplooj zeeg txias thiab lub caij ntuj no txias, koj thiaj li xav hnov qhov sov thiab muaj ntxhiab ntawm lub caij ntuj sov dua, kom koj nco txog qhov tsis hnov tus ntxhiab txog lub caij sov so, tshwj xeeb yog tias koj tau siv koj lub caij so ib qho chaw nyob rau sab hnub tuaj. Tag nrho cov no tuaj yeem ua kom tiav los ntawm kev ua noj ib yam dab tsi los ntawm khoom qab zib oriental. Piv txwv li, Arabic biscuits.
Nws yog qhov tsim nyog
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- Ua khaub noom, koj xav tau cov khoom xyaw hauv qab no:
- 600 grams hmoov nplej;
- 250 grams (pob) ntawm butter;
- txog 180 milliliters kua txiv kab ntxwv;
- 70 grams ntawm cov hnub qhuav;
- 120 grams ntawm cov noob txiv;
- peb diav ntawm granulated qab zib;
- av cinnamon (ib nrab me me);
- icing qab zib rau kev kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Ncuav peb khob hmoov nplej (nyiam dua yog hom hmoov nplej) hauv qhov ntau npaum li 600 grams ua lub phaj sib sib zog nqus. Ua ib lub dimple nyob hauv qhov nruab nrab ntawm hmoov nplej.
Kauj ruam 2
Qhuav 150 grams butter nyob rau hauv saucepan thiab ncuav nws mus rau hauv lub qhov dej hauv hmoov.
Kauj ruam 3
Ntxiv 180 milliliters kua txiv kab ntxwv rau hmoov thiab butter. Cov kua txiv kab ntxwv yuav tsum ywg dej. Yog tias qhov xav tau, kua txiv kab ntxwv tuaj yeem hloov nrog lwm cov txiv hmab txiv ntoo los yog kua txiv, tab sis kom tswj tau lub Arabic qab, nws yog qhov zoo dua rau noj dab tsi los ntawm txiv hmab txiv ntoo qab. Hauv daim ntawv qhia no, cov kua txiv hmab txiv ntoo muab lub siab yav tom ntej ua rau muaj ntxhiab tsw ntxiv, kom tsis qab li cov nqaij yuav vam khom rau qhov muab tub lim no, tab sis qhov ntxhiab tsw ntawm cov khoom noj.
Kauj ruam 4
Sib tov tag nrho cov khoom xyaw ua ke zoo rau hauv ib lub tais rau ib qho nqaij ntshiv, zoo nkauj ua khob noom cookie.
Kauj ruam 5
Tom ntej no, pib npaj kev txhaws. Siv lub txiv ntoo. Koj tuaj yeem siv txiv laum huab xeeb, hazelnuts, lossis lwm yam, txawm yog lus lossis sib xyaw. Cov khoom sib xyaw ntawm cov txiv ntoo ntxiv rau lub qab ntawm cov khoom qab zib. Zom los yog zom cov txiv ntoo. Nws tsis zoo yog tias qee cov txiv ntoo ua tau loj.
Kauj Ruam 6
Ua ke nrog cov noob txiv sib tov nrog cov seem uas yog butter, cov hnub tws, granulated qab zib thiab cov cinnamon. Sib tov txhua yam zoo.
Kauj Ruam 7
Ua rau cov khoom nruab nrab los ntawm lub khob noom cookie thiab ua kom lawv sib zog me me los ua qhov kev nyuaj siab, tso qhov sau rau ntawd. Cov kab noj hniav zoo tshaj plaws yuav tsum loj txaus los tuav ib rab diav ntawm kev txhaws. Tau kawg, qhov ntau npaum li cas ntawm kev sau ib qhov khoom qab zib tuaj yeem sib txawv raws li qhov koj xav tau zoo tshaj plaws.
Kauj ruam 8
Tom qab muab cov txhaws, sau lub pob, uas yog, txhaws yuav tsum tshwm zoo li yog hauv pob.
Kauj Ruam 9
Nqa ib daim ntawv ci, muab cov ntawv ci rau, ci nws nrog roj. Muab cov ncuav tsim ua tiav rau cov ntawv ci thiab muab cov ntawv ci hauv qhov cub preheated rau ob puas degrees C.
Kauj ruam 10
Sai li ib nrab ntawm ib teev tau dhau mus thiab cov ncuav qab zib yog xim av daj, tshem lawv los ntawm qhov cub thiab nphoo cov khoom nrog hmoov qab zib.
