Coob tus niam tsev ntseeg yuam kev tias tsuas yog tus kws ua zaub mov hauv tsev noj mov thiaj li ua tau kua txiv qab. Tab sis qhov no tsis yog li - cov kev faib ua ke yuav ua haujlwm nyob hauv tsev, nws tsuas yog ib qho tseem ceeb los ua qhov raug ntawm txhua theem ntawm kev ua noj.
Niaj hnub kib kib nrog cov txheej txheem tsis lo yog tsis tsim rau npaj cov khaub ncaws qub - koj xav tau cov ntaub thaiv npog hlau, qhov twg cov tais yuav tau noj nrog cov roj zaub ntxiv.
Thaum npaj cov khaub ncaws langet, koj yuav tsum ua tib zoo xaiv cov nqaij. Nqaij nyuj tsuas yog haum rau langet yog tias koj paub ua nws siav thiaj li ua rau nws muag muag thiab muaj kua. Txawm tias zoo dua, cov zaub mov yog muab los ntawm cov nqaij nqaij me me. Xaiv ib lub cev tsis muaj pob txha lossis pob txha txhawm rau ua kom koj txoj sia tu.
Dab tsi koj xav tau los ua tus langet
Npaj cov khoom: ib phaus ntawm nqaij nyuj tenderloin, 250 gram ntawm cov nceb tshiab, ib lossis ob lub dos. Koj tuaj yeem ntxiv cov txiv lws suav tshiab - 3-4 daim. Koj tseem yuav xav tau cov roj zaub, butter, qab zib, ntsev, seasonings thiab cov txuj lom kom hnov qab.
Txhawm rau ua kom zoo classic langet, cov nqaij khov yog qhov tsis zoo - tsuas yog chilled lossis tshiab. Yaug cov nqaij hauv qab dej, txiav cov yeeb yaj kiab thiab cov leeg ntshav. Qhuav nrog daim ntawv phuam yog tias tsim nyog, txiav mus rau hauv cov ntawv nyias nyias - txiav thoob cov nplej. Yeej tawm lub strips nrog ib tug rauj - koj tau txais zoo li tongues.
Yuav ua li cas ua noj ib lub langet
Ntsev thiab kua txob cov nqaij nplaig, ua kom zoo nrog tshuaj ntsuab. Preheat ib qho txuj ci thiab nchuav roj rau saum nws. Tso cov roj teeb nyob rau hauv roj roj ntawm qee qhov deb ntawm txhua lwm yam. Fry lawv dhau cov cua sov siab, tsis muaj lub hau - thawj kib ib sab rau ib rab, tom qab ntawd. Tom qab browning, tshem cov nqaij los ntawm tshav kub thiab teem ib sab.
Koj tuaj yeem siv cov nceb - ua ntej koj yuav tsum ntxuav thiab tev lawv, txiav rau hauv daim hlau. Fry lub nceb noj nyob rau hauv ib lub lauj kaub kib thiab kib, hauv butter, nphoo nrog cov qab zib granulated. Tev lub dos, tsuav kom zoo thiab kib nrog lub nceb. Ntxiv cov txiv lws suav tshiab, ntxuav thiab txiav ua tej daim me me. Fry txhua yam rau tsib feeb.
Tam sim no tag nrho cov khoom xyaw tau npaj, ntxiv me ntsis dej npau rau lub lauj kaub nrog nceb thiab dos, ntxiv ntsev thiab kua txob dub hauv av, seasonings thiab txuj lom, sib tov txhua yam. Ntxiv cov toasted splints, txo cua sov mus rau nruab nrab, simmer rau kaum tsib feeb.
Npaj cov splints npaj rau seem paib. Ua kub, nrog rau kib sib xyaw ntawm cov dos, nceb thiab txiv lws suav. Raws li ib sab zaub mov, zaub xam lav ntawm zaub tshiab, hau mov crumbly, mashed qos yaj ywm yog haum. Langet tuaj yeem tau txais kev pab nrog ntxiv ntawm lws suav kua zaub, piv txwv. Ib khob ntawm liab caw liab yog suav tias yog qhov yuav tsum muaj rau cov zaub mov no.
