Xyoo no yuav xaus sai sai tom ntej no thiab lub xyoo tom ntej yuav tuaj. Peb txhua tus tos ntsoov nws thiab npaj mus ntsib nws nrog ib lub rooj noj haus tag nrho. Kuv muab koj ib daim ntawv qhia rau zaub xam lav rau Xyoo Tshiab lub rooj, nws tsis yog rau qhov tsis muaj dab tsi uas nws tau txais lub npe "Hmo Ua Si Hmo ntuj".
Nws yog qhov tsim nyog
- - 300 grams ntawm me ntsis salted herring,
- - 200 gram ntawm maj mam salted cucumbers,
- - 200 grams prunes,
- - 300 grams ntawm Borodino qhob cij,
- - 1 dos,
- - 2 diav vinegar,
- - nyiam txuj lom,
- - 3-4 sprigs ntawm parsley,
- - zaub roj rau kib.
- Kev xa rov qab:
- - 60 ml ntawm cov roj zaub,
- - 1 lub qe qe,
- - 10 grams ntawm mustard,
- - 1 tablespoon vinegar (3%)
- - 10 grams qab zib
- - ntsev ntawm qhov taub ntawm rab riam.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, txiav rau hauv nyias ib nrab ib ncig thiab muab tso rau hauv ib lub tais. Ntxiv cov txuj lom rau cov dos, ncuav vinegar thiab ib khob ntawm dej npau npau. Sau ntawv cia mus rau marinate rau 1 teev.
Kauj ruam 2
Plab ntawm herring, txiav tawm lub fins thiab Tail. Tev lub herring fillet, tshem cov nqaj qaum thiab pob txha tav. Txiav lub herring rau hauv daim txog 2 txog 3 centimeters dav.
Kauj ruam 3
Txiav qhov xaus ntawm cucumbers thiab txiav mus rau hauv nyias ib daim hlab. Txheeb cov prunes thiab ncu nrog rhaub dej kom ntev li 15 feeb. Tom qab ntawv, nyem cov prunes thiab txiav txhua rau 4 daim.
Kauj ruam 4
Txiav cov qhob cij rau cov hlais tsis ntau tshaj 2 centimeters dav. Txiav cov kab tav thiab txiav tawm ntawm cov hnub qub (lossis tsuas txiav ua tej daim me me). Qhuav lub khob cij hauv qhov cub, nphoo nrog cov txuj lom uas koj nyiam tshaj.
Kauj ruam 5
Txhawm rau ua kom hnav khaub ncaws, muab ib lub qe qe thiab muab sib xyaw kom zoo nrog mustard, ntsev, qab zib, thiab vinegar. Txi cov khoom sib xyaw nrog cov roj zaub thiab sib tov txhua yam kom huv si.
Kauj Ruam 6
Sib tov lub herring nrog cucumbers, prunes, croutons thiab sprinkle nrog pickled dos nyob rau sab saum toj (tsis txhob hnov qab nyem cov dos zoo). Ncuav lub resulting zaub xam lav nrog hnav khaub ncaws thiab sprinkle nrog finely tws parsley. Muab cov zaub xam lav tso rau hauv tub yees rau 2-3 teev thiab ua haujlwm.
