Choux pastry, qhov kev npaj ntawm qhov uas tsis yooj yim rau qee tus niam tsev, tuaj yeem ua qhov cia 30 feeb (tsis suav lub sijhawm ci). Cov ntawv qhia no yog rau cov neeg uas tsis nyiam siv sijhawm ntev ntawm lub qhov cub, tab sis xav kom zoo siab rau cov neeg lawv hlub nrog cov khoom qab zib qab thiab tsw qab.
Nws yog qhov tsim nyog
- - 125 ml dej;
- - 125 ml ntawm mis nrog cov roj cov ntsiab lus tsawg kawg 3, 7%;
- - 110 g butter;
- - 140 g ntawm hmoov nplej nplej;
- - 5 lub qe;
- - 1 tsp txhua (yam tsis muaj swb) ntsev thiab qab zib.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub saucepan nrog ib qho tuab hauv qab, ncuav mis, dej rau hauv nws, ntxiv qab zib, ntsev thiab butter. Tso cov saucepan dua hluav taws thiab nqa cov dej sib tov kom npau npau.
Kauj ruam 2
Thaum cov ntsiab lus ntawm lub lauj kaub rhaub, ntxiv cov hmoov nplej ua ntej-hmoov nplej thiab sib tov kom huv si kom tsis muaj lumps hauv cov khob noom cookie. Koj yuav tsum zuaj lub khob noom cookie rau dab noj kom ncaj hauv lub lauj kaub kom txog thaum nws pib poob qab qab ntawm phab ntsa. Thaum cov mov paj muaj qhov xav ua kom tau tas li, dov nws mus rau hauv lub pob loj.
Kauj ruam 3
Hloov lub khob noom cookie rau hauv lub tais cais thiab, siv lub nozzle tshwj xeeb rau ntawm tus tov khoom, pib qhia cov qe rau hauv lub khob noom cookie ib zaug, do cov choux pastry kom txog thaum nws tau txais ib hom kev sib xws. Npaj txi cov mov paj yuav tsum tsis txhob txia dej ntawm cov nplawm. Qhov no ua tiav qhov kev npaj ntawm choux pastry, koj tuaj yeem mus rau theem tom ntej.
Kauj ruam 4
Nrog lub khob noom cookie tiav lawm, sau ib qho pastry syringe lossis lub hnab thiab pib tsim eclairs lossis profiteroles. Kab txoj kab ntawv ci nrog parchment thiab nphoo nrog hmoov, qhov no yuav pab kom yooj yim tshem tawm cov dab tuaj ua tiav ntawm nws. Kis cov profiteroles lossis eclairs ntawm qhov deb ntawm 2-3 cm ntawm ib leeg kom lawv tsis txhob lo ua ke thaum ua mov ci.
Kauj ruam 5
Thiab tam sim no ib qho tseem ceeb: muab daim ntawv ci nrog dab noj hauv lub freezer rau 2-3 teev. Tshem daim ntawv ci los ntawm lub freezer 20 feeb ua ntej ci. Koj tuaj yeem ci cov khaub noom tsis pub kom txias, txawm li cas los xij, cov kws ua zaub mov paub txog hais tias khov yuav pab kom tsis txhob tawg lub khob noom cookie thaum ua ncuav.
Kauj Ruam 6
Ci profiteroles lossis eclairs nyob rau hauv qhov cub preheated rau 180 ° C rau 7-8 feeb, kom txog thaum lawv sawv (cov xim ntawm lub khob noom cookie yuav tsum nyob li qub), tom qab ntawd qhib lub qhov cub me ntsis mus rau qhov dav ntawm matchbox thiab ci rau lwm 15 feeb. kom txog thaum muaj cov xim kub zoo nkauj hauv cov ntaub ntawv. Tso cov ntawv tiav mus rau qhov txias kom txias rau hauv lub qhov cub kaw, tom qab ntawd txias thiab pib rau koj nyiam.
