Sim ua ib qho yooj yim heev tab sis qab thiab qab biscuit ncuav mog qab zib uas yuav ci rau koj cov tshuaj yej yav tsaus ntuj.
Koj yuav xav tau: ib khob dej qab zib, 1 qe, ib khob hmoov, ib khob mis, 10 gram ntawm cov dej qab zib slaked nrog vinegar. Yeej lub qe rau ib lub sijhawm ntev, tom qab ntawd ntxiv cov xuab zeb thiab yeej dua (kom txog thaum nws yaj tag), ntxiv hmoov nplej thiab yeej ntxiv, ntxiv hmoov thiab dej qab. Ncuav dej tiav lawm rau hauv daim ntawv npaj thiab xa mus rau qhov cub preheated rau 35 feeb. Ua tib zoo txiav cov nqaij ua tiav hauv ib nrab kab rov tav thiab tom qab ntawd pib ua kom tiav lub tsho ntxoo nrog rau cov npaj tau qab zib. Thiab nws tuaj yeem sib txawv heev: khob iav qaub (nws zoo dua, ntawm chav kawm, mus noj ib lub zos), ib khob iav qab zib thiab 10 grams gelatin, yeej thiab ntawj txias rau 20-30 feeb; nplawm 1 poom mis tau thiab 250 grams ntawm butter kom txog thaum lub cev huab cua tau txais (thiab yog tias koj noj cov mis ua kom txias es tsis txhob haus cov mis ua, koj yuav tau txais lwm hom qab heev). Tom qab so lub biscuit nyob hauv nruab nrab, saum toj thiab sab, peb dai peb cov khoom qab zib. Rau qhov no koj tuaj yeem siv cov ncuav qab zib, tsaus nti thiab dawb chocolate, pob kws ci, grated ntawm grater zoo. Cov txiv ntoo tshiab yuav zoo, tshwj xeeb yog tias koj qhia kev xav thiab kho lub ncuav mog qab zib tiav hauv txoj kev tshwj xeeb. Koj lub dag zog yuav muaj tseeb rau cov neeg hlub!
