Yoghurt kua zaub nrog tshuaj ntsuab thiab zaub yog cov zaub mov zoo, qab thiab muaj ntxhiab. Lub kua zaub yog qhov zoo tshaj plaws rau kev pab thaum lub caij kub. Cov zaub mov tau qhia tau txaus rau 4-5 servings.
Nws yog qhov tsim nyog
- - tshiab cucumbers - 4 pcs.;
- - kua txob ntsuab ntsuab - 1 pc.;
- - qej - 3 cloves;
- - tshiab qhiav hauv paus - 1 pc.;
- - dill zaub ntsuab - 3 ceg ntoo;
- - parsley (zaub ntsuab) - 3-4 ceg ntoo;
- - txiv qaub basil - 3 sprigs;
- - Mint - 2 ceg ntoo;
- - kua mis nyeem qaub classic - 1.5 l;
- - noob txiv roj - 1 tsp;
- - zaub roj - 2 tbsp. l.;
- - khob cij dawb - 3 daim;
- - ntsev - ib de.
Cov Lus Qhia
Kauj ruam 1
Yaug tag nrho cov zaub kom huv nrog dej. Tshem tawm ntawm soj caum thiab noob los ntawm kua txob qab zib, txiav mus rau hauv me me. Tev lub cucumbers, chop finely. Tev lub qej, txiav tsuav 2 cloves nrog rab riam. Muab cov cag qhiav hauv paus ntawm ib qho grater.
Kauj ruam 2
Ntxuav cov zaub ntsuab, qhuav lawv, txheeb lawv tawm. Tshem cov ntxhib qia. Quav lub dill, zaub txhwb qaib, basil thiab mint finely, pov cov tshuaj ntsuab thiab qhov chaw tso rau hauv cov tais loj. Ncuav cov zaub ntsuab nrog yogurt, ntsev, whisk maj mam. Muab cov dej sib tov rau li 20-25 feeb.
Kauj ruam 3
Dhau qhov seem uas seem ntawm qej los ntawm nias thiab ntxiv cov roj zaub rau nws. Txhuam ib daim ntawm lub ncuav nrog ncuav qej butter ntawm txhua sab. Txiav lub khob cij rau hauv me me, sib npaug. Tso lawv rau ntawm ib daim ntawv thiab muab tso rau hauv qhov cub preheated rau 5 feeb. Lub khob cij yuav tsum qhuav me ntsis.
Kauj ruam 4
Do hauv tws cucumbers, kua txob, qhiav thiab qej, ncuav dhau cov zaub nrog sib tov ntawm yogurt thiab tshuaj ntsuab, ntsev yog tias tsim nyog. Muab cov kua zaub tso rau hauv tub yees ua ntej noj. Ncuav cov kua zaub rau hauv cov tais, lub caij nrog noob hnav roj, garnish nrog dib hlais, croutons thiab zaub txhwb qaib. Lub caij ntuj sov kua zaub yog npaj txhij.
