Tag nrho cov thoob ntiaj teb, vinaigrette lub npe hu ua "Lavxias salad" thiab tsuas yog nyob hauv Lavxias no cov zaub mov no hu ua lus Fab Kis, muab los ntawm lub npe ntawm lub teeb ci-raws li kev hnav khaub ncaws. Lub teeb no, cov khoom noj txom ncauj zoo thiab tsis tu ncua yog qhov txiaj ntsig zoo rau kev ua haujlwm ntawm lub plab zom mov. Cov zaub mov, cov feem tseem ceeb ntawm cov uas yog cov zaub hau: beets thiab qos yaj ywm, nrog rau pickled lossis tshiab cucumbers, muaj ntau txoj kev xaiv.
Daim ntawv qhia vinaigrette Classic
Vinaigrette yog npaj los ntawm cov khoom lag luam feem ntau. Raws li cov zaub mov txawv, sauerkraut, pickles thiab pickled txiv apples yog ntxiv rau nws, uas ntxiv ib qho tshwj xeeb ntxiv rau lub tais. Los ua tus vinaigrette classic koj yuav xav tau:
- 2-5 pcs. qos yaj ywm;
- 1 beet;
- 1 lub zaub ntug hauv av;
- 2 pickles;
- 1 cov kua ntxau;
- 100 g ntawm sauerkraut;
- 50 g ntsuab hauv paus dos;
- 2-3 tbsp. l. zaub roj;
- ¼ khob 3% vinegar;
- 1 tsp. zaub;
- qab zib.
Cov kua soaked nyob rau hauv daim ntawv qhia vinaigrette no tuaj yeem hloov nrog lub tshiab.
Ua ntej tshaj, rhaub zaub cais: beets, qos yaj ywm thiab carrots. Tom qab ntawd txias, tev thiab txiav mus rau hauv cov nplais, me me los yog ib daim hlab. Hlob cov kua uas tsau thiab hlais cov kua txob xyaw kom zoo tib yam. Muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais thiab ntxiv sauerkraut rau lawv.
Tom qab ntawd npaj cov vinaigrette sauce. Daim ntawv qhia Lavxias qub pom zoo rau qhov kev xaiv khaub ncaws no: do hauv me me ntawm cov dej txias ntsev, qab zib thiab qhuav mustard, kua txob txhua yam kom saj thiab, nplawm, hliv roj zaub hauv feem me me. Tom qab ntawd dilute lub resulting sib tov nrog vinegar.
Ua ntej pab, lub caij cov zaub nrog kua zaub siav, hloov lub vinaigrette mus rau lub tais zaub xam lav tob, nphoo nrog cov hauv paus hauv cov tws ntsuab thiab cov garnish nrog cov hau siav beetroot. Koj tuaj yeem tseem garnish no tais nrog tshiab cucumbers thiab txiv lws suav.
Daim ntawv qhia taum vinaigrette
Vinaigrette nrog taum yog tsis muaj tsawg dua thiab nrov. Los npaj nws, koj yuav tsum muaj:
- 2 qos yaj ywm;
- 1 beet;
- 1 dib qaub;
- ½ khob taum qhuav;
- 3 tbsp. l. zaub roj;
- zaub txhwb qaib;
- zaub xas lav;
- ntsev.
Yog tias cov zaub rau vinaigrette tsis tau rhaub, tab sis ci hauv qhov cub, zaub mov yuav tau saj tshwj xeeb thiab tsw qab.
Txheeb, yaug thiab tsau cov taum rau 6-8 teev hauv dej txias. Tom qab dej ntws tawm, thiab ncuav cov taum dua nrog dej tshiab thiab muab tso rau ntawm qhov kub kom tsis txhob sib zog. Tom qab 2 teev, thaum taum npaj txhij, muab pov tseg rau hauv ib lub colander, txias thiab qhuav. Boil beetroot thiab lub tsho me me qos yaj ywm nyias. Tom qab ntawd tso hauv tub yees, tev thiab txiav nrog pickled dib rau hauv me me los yog nyias ib daim hlab. Yog tias xav tau, koj tuaj yeem ntxiv sauerkraut, pickled txiv apples thiab pickled nceb mus rau vinaigrette nrog taum. Thov nco ntsoov tias lub tshuab ntses qis dua tau raug txiav, tastier lub vinaigrette hloov tawm.
Sib tov cov khoom npaj, ntsev kom saj thiab lub caij nrog roj zaub. Txau nrog cov txig ntawm parsley ua ntej pabcuam thiab kho kom zoo nrog zaub xas lav.
