Japanese chav ua noj yog nrov heev tam sim no. Peb pom zoo kom ua cov tuab neeg tsis noj zaub nrog pickled carrots thiab dib hauv tsev. Tom qab npaj lawv, koj yuav nkag siab tias tsis muaj dab tsi nyuaj ntawm no. Yav tom ntej, koj tuaj yeem sim nrog txhaws rau cov yob.
Nws yog qhov tsim nyog
- - 1 lub khob noom;
- - 1 lub zaub ntug hauv av;
- - 2 daim ntawm nori;
- - 2 tbsp. dia txiv qaub kua txiv;
- - 1 tbsp. ib diav ntawm cov kua ntses;
- - 1 teaspoon xim av qab zib;
- - mov rau sushi;
- - mov nplej vinegar;
- - wasabi.
Cov Lus Qhia
Kauj ruam 1
Tev lub carrots, txiav lawv mus rau hauv nyias ib daim hlab nrog zaub peeler. Tso rau hauv lub ntim thiab npog nrog marinade. Kaw lub hau, tawm mus rau marinate rau 1 teev.
Kauj ruam 2
Carrot marinade daim ntawv qhia: Ua ke ua kua ntses nrog kua qab zib thiab kua txiv.
Kauj ruam 3
Boil mov rau sushi kom txog thaum siav (nws yuav tsum zoo ib yam li porridge), ntxiv 2 dia mov nplej vinegar, sib tov kom huv thiab teem ib pliag li 20 feeb - cia cov nplej ua kom yaj thiab txias me ntsis.
Kauj ruam 4
Yaug lub dib tshiab, txiav ua tej daim nyias nyias kom ntev ntev.
Kauj ruam 5
Muab cov ntawv nori tso rau ntawm daim ntaub pua chaw; tsis txhob kis cov nplej rau saum. Muab cov zaub ntug hauv paus thiab lub khob noom ua ib sab ntug. Thiab lub tsho tiv no sab nraud nrog me me wasabi. Tom ntej no, yob daim ntawv nori rau hauv yob siv daim ntaub pua tsev.
Kauj Ruam 6
Cov qaws nrog pickled carrots thiab dib yuav luag npaj - nws tseem raug txiav lawv rau hauv daim txog 3-4 cm tuab. Ua haujlwm pab rau pickled qhiav thiab wasabi cais nrog cov qaws.
