Qab Panna Cotta Daim Ntawv Qhia

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Qab Panna Cotta Daim Ntawv Qhia
Qab Panna Cotta Daim Ntawv Qhia

Video: Qab Panna Cotta Daim Ntawv Qhia

Video: Qab Panna Cotta Daim Ntawv Qhia
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Lub teeb thiab creamy panna cotta mus tau zoo nrog ntau yam sib ntxiv - txiv hmab txiv ntoo thiab txuj lom, phoov thiab cov nqaij me me lossis khaub noom. Ntau lab tus tib neeg thoob plaws ntiaj teb hu qhov khoom noj qab zib Italian no uas lawv nyiam tshaj plaws. Yog tias koj tsis tau koom nrog cov tub rog ntawm pannacota cov kiv cua tsis tau, sim ua koj tus kheej.

Qab panna cotta daim ntawv qhia
Qab panna cotta daim ntawv qhia

Vanilla Panna Cotta nrog Raspberry Sauce Recipe

Ib qho ntawm cov zaub mov yooj yim tshaj plaws panna cotta yog cov khoom noj qab zib vanilla uas tuaj yeem muab nrog nrog cov txiv hmab txiv ntoo nplua nuj. Koj yuav xav tau:

- 3 daim hlau nplaum;

- 250 ml mis nyuj 3, 5% rog;

- 250 ml cream 20% rog;

- 1 vanilla pod;

- 200 grams qab zib;

- 175 ml dej;

- 15 ml ntawm Cherry liqueur;

- 350 grams ntawm raspberries;

- 4 sprigs ntawm mint.

Daim ntawv gelatin tuaj yeem hloov nrog cov ntau cov paub zoo. Hloov ib qho nkaws nrog lwm qhov ntawm tus nqi ntawm 2.5 grams ntawm cov kua roj gelatin hloov 1 daim ntawv ntshiab.

So cov gelatin hauv dej txias me ntsis kom swell. Txiav lub vanilla pod hauv ib nrab. Ua ke cov mis thiab cream, ntxiv 25 grams qab zib rau lawv, maj mam txhuam cov vanilla noob nrog rab riam thiab ntxiv rau lawv nrog rau lub plhaub taum mus rau cov mis nyuj thiab qab zib sib tov. Nqa nws mus rau ib lub rhaub.

Tso tawm cov dej ntau dhau ntawm cov nkaws thiab ntxiv rau nws cov kua zaub nrog mis nyuj thiab qab zib, do zoo, kom txog thaum tus neeg sawv cev gelling yaj tag. Taug qhov sib tov los ntawm ib sab cib thiab hliv rau hauv cov pwm tshwj xeeb lossis cov iav tob, txias thiab muab tso rau hauv tub yees rau ib teev thiab ib nrab, kom txog thaum cov khoom qab zib ua tawv. Hauv lub sijhawm no, npaj cov kua ntses.

Ncuav dej rau hauv tus poj niam, ntxiv dej cawv thiab qab zib thiab coj mus rau lub rhaub, txo cov cua sov thiab ua noj, nplawm qee zaum, kom txog thaum cov piam thaj zom. Tshem tawm cov daus los ntawm tshav kub thiab ntxiv ib nrab ntawm cov txiv duaj, ntxuav cov ntsiab lus ntawm cov daus nrog txhais tes rab tshuaj, tom qab ntawd tshiav cov kua ntses los ntawm sieve thiab ntxiv cov seem ntawm raspberries. Ua cov panna cotta nrog cov kua ntses thiab garnish nrog mint sprigs.

Cinnamon, kas fes, cocoa, citrus zest, cov ntxhiab tsw qab, cov kua txiv ntoo tuaj yeem ntxiv rau panna cotta ua ke lossis hloov ntawm vanilla.

Txiv kab ntxwv panna cotta

Sim ua cov txiv kab ntxwv panna cotta, uas tuaj yeem pab tau garnished nrog shavings ntawm tsaus chocolate uas ua rau muaj txiaj ntsig zoo li cov kua qaub tsw qab thiab cov tsw qab. Noj:

- 3 daim hlau nplaum;

- 250 ml mis nyuj 3, 5% rog;

- 250 ml cream 20% rog;

- pod vanilla pod;

- 50 grams qab zib;

- zest nrog 2 txiv kab ntxwv.

Ncuav gelatin nrog dej txias, tawm rau 10 feeb. Hauv cov saucepan me me, muab cov mis nyuj, qab zib thiab qab zib, coj mus rau lub rhaub thiab ntxiv ib nrab vanilla pod thiab txiv kab ntxwv zest. Ua noj, nplawm qee zaus, kom txog thaum cov piam thaj kom yaj. Tshem saucepan los ntawm tshav kub thiab ntxiv gelatin. Do kom txog thaum nws yaj tas. Yog tias cov kua nplaum tsis ua kom yaj tag, rov muab cov kua rau hauv tshav kub thiab ua noj, nplawm qee zaum, kom txog thaum nws ua. Lim qhov sib tov los ntawm kev nplua sieve thiab hliv rau hauv cov pwm. Txias cov khoom qab zib me ntsis thiab muab tso rau hauv lub tub yees kom txog thaum nws solidifies. Pab nrog tsaus chocolate shavings.

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