Qhov zoo nkauj thiab tsis zoo nkauj kho kom zoo nkauj ntawm lub ncuav mog qab zib yuav ua rau nws zoo nkauj thiab saj, zoo siab rau tus menyuam thiab ua rau cov qhua tsis txaus siab. Koj tuaj yeem ua cov qab thiab cov khoom dai tshiab rau cov khoom qab zib no los ntawm cov khoom lag luam yooj yim uas ib txwm nyob ntawm tes.
Nws yog qhov tsim nyog
- - qab zib
- - icing qab zib
- - qe
- - kua txiv qaub
- - Cov xim khoom noj khoom haus
- - almonds
- - chocolate
- - txiv hmab txiv ntoo
Cov Lus Qhia
Kauj ruam 1
Txhawm rau tsim cov qauv qab zib ntawm lub ncuav mog qab zib, npaj cov khoom noj tshwj xeeb uas muaj qab zib. Ua li no, yeej ib lub qe dawb, ua tib zoo sib cais los ntawm lub nkaub, nrog whisk kom txog thaum ua npuas dej ua cov ntawv thiab rub nws nrog 250 g ntawm sifted hmoov qab zib. Ntxiv 0.5 me nyuam diav ntawm cov kua txiv qaub thiab, yog tias muaj, 1 me nyuam diav ntawm cov dej qabzib, uas yuav muab qhov ntau dua ua kom ntau dua. Koj yuav tsum tau txais homogeneous viscous, yooj yim hloov-hloov qhov xwm yeem. Txhawm rau pib ua kom zoo nkauj ntawm lub ncuav mog qab zib, muab cov khoom tso rau hauv ib lub hnab ntawv tshwj xeeb rau qab zib los yog ua rau koj tus kheej los ntawm kev txiav tawm lub ntsis los ntawm cov ntawv. Npaj stencils, luam tawm ntawm daim ntawv, nyob rau sab saum toj ntawm lawv muab cov ntawv ci nrog cov roj txiv roj. Tso npe rau qhov chaw dai kom zoo nkauj raws qhov contour ntawm tus qauv. Qhuav nws thoob plaws ib hnub, tshem nws los ntawm zaj duab xis, thiab muab tso rau cov khoom qab zib. Xws li kev kho kom zoo nkauj tuaj yeem ua ib qho los ntawm kev sau cov voids ntawm cov qauv nrog tib pawg nrog qhov sib ntxiv ntawm ntuj tso.
Kauj ruam 2
Marzipan kho kom zoo nkauj. Siv lub khob ntawm almonds qab zib thiab ob peb lub khob tsim kom pab coj tawm qhov saj thiab tsw ntawm kev ua kom zoo nkauj. Tev lub almonds los ntawm soaking lawv nyob rau hauv dej txias rau 2 teev. Zom cov almonds rau hauv tej daim me me li sai tau. Ntxiv cov hmoov nplej uas tsis muaj piam thaj hauv ib qho sib xyaw ntawm 3 txog 1. Cais sib tov 2 qe thiab 2 qe, 2 me nyuam kua txiv qaub thiab ntxiv 20 g ntawm cognac, rum lossis liqueur rau qhov sib tov sib xyaw. Ua ke ob qho tib si thiab ua kom sib xyaw txhua qhov sib xyaw ua ke hauv rab los yog dhau ntawm cov nqaij grinder. Ntxiv ob peb diav ntawm dej kub. Knead yav tom ntej marzipan kom huv si nrog koj txhais tes. Cov noob txiv ntoo sib tov yuav tsum muaj cov yas kom zoo uas tuaj yeem ua pwm. Los ntawm marzipan, koj tuaj yeem tsim ntau yam duab, qauv, npog tag nrho cov ncuav mog qab zib, ntxiv cov roj hmab thiab candied txiv hmab txiv ntoo rau nws.
Kauj ruam 3
Siv cov tshuaj pleev kom zoo nkauj rau kev kho kom zoo nkauj. Rau qhov no, siv cov seem ntawm biscuit, wiped los ntawm colander, tov nrog chocolate los yog hmoov qab zib. Rau qhov zoo nkauj no, koj tuaj yeem siv cov seem ntawm txhua lub khob noom cookie, mashed thiab kib kom txog thaum Golden xim av. Rau kev hnav khaub ncaws, zuaj txiv ntsej muag, grated chocolate, caramel kuj tseem siv. Lub ncuav mog qab zib yog txau kom meej, nyob rau hauv kaum lossis ntawm stencils. Muab ib daig ntawm cov txiv ntoo uas haum lossis cov txiv hmab txiv ntoo tso rau saum cov tshuaj tsuag.
Kauj ruam 4
Siv ob peb diav ntawm txiv hmab txiv ntoo los yog Berry jam los yog jam, tshiav los ntawm kev nplua sieve thiab qhov chaw hauv hnab ntawv tshwj xeeb nrog tus spout. Siv cov qauv, dots, kos duab nrog xws li loj rau cov khoom qab zib. Xws li cov dai kom zoo nkauj zoo nkauj tshwj xeeb tshaj yog nyob ntawm biscuit puff pastries. Kov cov nplej nrog cov zaub mov xim yog tsim nyog. Ncuav mog qab zib ua kom zoo nkauj tuaj yeem ua nrog cov qab zib qab zib. Sau lub hnab ntawv nrog qhov loj thiab pib dai cov khoom qab zib. Ua li no, koj tuaj yeem ua paj, ciam teb, nplooj thiab qauv ob qho tib si raws sawv thiab ntawm lub ncuav nws tus kheej.
