Delicious, ntau yam kev paub ua noj ua haus Askiv yog ib qho yuav tsum sim thaum mus xyuas lub tebchaws no txaus ntshai. Lwm txoj kev, koj tuaj yeem nqa mus ncig ua si luv luv nyob hauv tsev nrog qee cov lus Askiv uas nyiam tshaj plaws hauv tais diav.
Me ntsis txog kev paub ua zaub mov Hmoob
Txawm hais tias qhov tseeb hais tias cov zaub mov Askiv feem ntau piav raws li yooj yim thiab tsis heev, cov tsoos British ib txwm txawv heev. Thiab txawm hais tias daim ntawv qhia ua noj yuav yooj yim heev, txhua pluas tshais, noj su lossis noj hmo hloov tawm kom muaj kev sib luag thiab txaus siab, thiab ntau hom zaub mov ntawm lub teb chaws no tuaj yeem yooj yim rau kev ua zaub mov hauv tsev, ntxiv, piv txwv li, zaub tshiab lossis qee hom teeb ci. nyias.
Txhua cheeb tsam ntawm Tebchaws Askiv nws muaj nws qhov tshwj xeeb. Piv txwv li, hauv tebchaws Askiv nws tus kheej, xws li cov tais diav xws li steak thiab paj npleg yog cov nyiam tshaj plaws, hauv Northern Ireland, ntau cov tais diav los ntawm trout yog qhov tshwj xeeb tshaj yog, thiab hauv Scotland lawv nyiam ua oatmeal nrog nqaij. Los ntawm txoj kev, ntiaj teb-qhaub cij (qhaub cij) yog ib qho kev tsim kho ntawm Askiv.
Classic ntawv Askiv khaub cij
Rau 4 qhov ntawm cov lus Askiv qab noj qab nyob zoo, koj yuav xav tau:
- khob cij dawb - 8 daim;
- hmoov nplej - 2 tsp;
- butter - 2 tsp;
- mis - 1, 5 tbsp.;
- tawv cheese - 80 g;
- nqaij npua - 100 g;
- mustard - 10 g;
- ntsev - mus saj;
- kua txob - mus saj;
- nutmeg - mus saj.
Ua ntej pib ua noj, preheat qhov cub rau 350 ° C.
Nyob rau hauv lub saucepan me me, yaj lub butter dhau ntawm tshav kub tsawg. Thaum cov roj pib kom npau, ntxiv cov hmoov nplej rau hauv feem, nplawm tas li. Tom qab ntawd muab cov mis tso rau hauv ib lub lauj kaub thiab nplawm kom cov kua qaub txuas ntxiv kom txog thaum nws tuab. Tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv me ntsis ntsev, kua txob thiab nutmeg.
Grate nyuaj cheese thiab ntxiv me ntsis rau hauv cov kua ntses, nplawm thiab muab teev cia cov kua zaub kom cov kua txob zaum. Tom qab ntawd nqa lub khob cij, muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm ob sab kom txog thaum browning. Hnyav plaub plaub lub ntsej muag nrog nplooj npluag, saum toj nrog ib daim ntawm ham, nphoo nrog grated cheese thiab npog nrog ncuav ntawm ncuav. Caw lub Sandwich rau saum nrog kua ntses, nphoo nrog cheese thiab muab tso rau hauv qhov cub li 4-5 feeb.
Oatmeal, Tswv
Tsoos Askiv noj tshais - oatmeal nrog txiv hmab txiv ntoo lossis txiv ntseej. Txog kev ua noj, yuav:
- oatmeal - 1 tbsp.;
- dej - 1, 5 tbsp.;
- ntsev - mus saj;
- txiv hmab txiv ntoo lossis txiv ntoo - kom saj.
Ncuav oatmeal nrog dej thiab cia nws brew rau tsawg kawg ib teev. Muab on tsawg tshav kub thiab coj mus rau ib tug boil. Ntxiv me ntsis ntsev thiab ua noj rau 15-20 feeb ntawm lub tshav kub qis, nplawm qee zaus kom lub porridge tsis hlawv.
Txiv hmab txiv ntoo lossis txiv ntoo yuav tsum tau ntxiv ua ntej noj. Tom qab oatmeal yog sov rau kev noj tshais, ntxiv qee cov mis txias lossis qab zib.
Classic Hmoob steak
Rau British steak, noj:
- nqaij nyuj ci - 1 pc.;
- txiv roj roj - 1 tsp;
- qej - 1 clove;
- thyme - 1 sprig;
- butter - mus saj;
- ntsev - mus saj;
- kua txob - mus saj.
Rau kev ci, nws yog qhov zoo tshaj plaws los siv kev hnyav, qhov hnyav-hauv qab txoj kev. Ncuav cov roj txiv ntseej rau hauv cov roj kib thiab ua kom sov dua sov. Tev lub qej, muab pov rau hauv cov roj, ntxiv sprig ntawm thyme. Tom qab ntawd nphoo lub nqaij ci nrog ntsev thiab kua txob thiab muab tso tam sim ntawd hauv rab pias. Txhawm rau kom tau nqaij nrog cov ntshav, koj yuav tsum tau kib cov nqaij ntawm ob sab li 2-2, 5 feeb. Yuav kom ua tiav cov nqaij nruab nrab ci, koj yuav tsum tau noj cov nqaij me ntsis ntev dua, ntev li 5 feeb Koj tuaj yeem tshawb xyuas qhov npaj txhij los ntawm kov - lub qhov cub ci yuav tsum yog ywj. Sib sib zog nqus yog suav hais tias tsis tsim nyog rau cov zaub mov no.
