Paj yeeb salmon yog lub npe tshwj xeeb Lavxias rau cov ntses no muaj txiaj ntsig. Hauv lub ntiaj teb, nws yog feem ntau hu ua ntses liab salmon. Yog li ntawd, yog tias koj muaj tsev neeg daim ntawv qhia rau marinating salmon, nws yog qhov tsim nyog rau salmon liab. Yog tias koj tsis tau marinated no rog tab sis noj qab nyob zoo ntses, sim ua nws Japanese lossis European style nrog sherry lossis caw liab.
Nws yog qhov tsim nyog
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- Pickled Japanese-style liab ntses liab ntses
- 200 gram ntawm liab ntses salmon fillet
- 2 dia tws ntsuab dos
- 2 diav mirin
- 1 tablespoon soy sauce
- 1 ½ tablespoon tshiab qhiav, minced
- 2 dia kua txiv qaub vinegar
- 2 cloves ntawm minced qej
- 1 diav tahini muab tshuaj txhuam
- Pickled liab salmon nyob rau hauv mustard sauce
- Marinade
- 750 grams ntawm liab ntses salmon fillet ntawm daim tawv nqaij
- 2 diav ntawm sherry
- 1 tablespoon kua txob dawb, crushed
- 1/8 khob hiav txwv ntsev
- 1/8 khob suab thaj
- Ntsev
- 1/8 khob Dijon mustard
- 1 teaspoon qhuav mustard
- 1 tablespoon vinegar dawb
- 1/8 khob roj zaub
- 1 tablespoon qab zib
- 1/8 tablespoon ntsev
- 1 tablespoon hnyav (22% lossis ntau dua) cream
- Pickled liab salmon nyob hauv liab caw
- 500 grams liab ntses salmon ntses puv
- 250 milliliters ntawm liab caw
- 2 cloves qej, txhoov
- 1 ntiav, txhoov
- 1 teaspoon txhua tws tshiab parsley thiab thyme
- 5 peppercorns dub
- 3 lub paj
- 1 Bay nplooj ntoos
- . Teaspoon ntsev
Cov Lus Qhia
Kauj ruam 1
Pickled Japanese-style pink salmon Muab cov kua ntses, mirin, mov vinegar, ntsuab dos, qej, thiab qhiav rau hauv lub khob lossis hlau tais. Txhua yam maj mam muab mos. Ntxiv ib me nyuam diav ntawm tahini noob txiv muab tshuaj txhuam. Do lub marinade dua. Nws yuav tsum tig los ua khaub ncaws zoo-Tshem tawm lub hnab ris-nruj thiab muab cov ntses liab salmon puv rau ntawd. Ncuav rau hauv marinade. Tshem tawm tag nrho cov huab cua ntawm lub hnab kom huv si. Kaw nws. Co lub hnab ntim rov qab thiab dua kom txog thaum lub marinade envelops tag nrho cov ntses. Marinate cov ntses hauv lub tub yees rau ib nrab ib teev mus rau ib teev. Nws yog qhov zoo dua rau grill li salmon liab ua ntej siv. Koj tuaj yeem noj nws tsuas yog pickled tsuas yog tias koj paub meej kiag ntawm nws qhov freshness.
Kauj ruam 2
Pickled Pink Salmon hauv mustard Sau Ua ke Cov ntsev, qab zib, sherry thiab kua txob thiab txhuam cov ntses liab ntses liab ntawm cov nqaij ntawm sab nrog qhov sib xyaw. Muab cov ntawv tso rau ntawm txhua lwm tus, tawv nqaij tig tawm sab nraud. Qhwv rau hauv ntawv ci thiab muab tso rau ntawm daim ntawv ci. Muab ntim rau ntawm cov ntses. Marinate cov ntses hauv lub tub yees rau 2-3 hnub. Tig lub liab salmon liab ob zaug ib hnub. Thaum cov ntses npaj txhij, tshem tawm cov marinade, tshem tawm daim tawv nqaij ntawm ntses liab liab thiab hlais nws. Sib tov tag nrho cov khoom xyaw rau cov kua hauv ib rab. Koj tuaj yeem ntxiv ib co tshiab tws dill. Ua cov ntses nrog cov kua.
Kauj ruam 3
Pickled Pink Cov ntses liab hauv Cov Caw Liab Caw Liab caw tau zoo yog rau kev xaiv ntses yog li rau nqaij. Qhov no marinade tuaj yeem npaj ua ntej thiab khaws cia hauv lub tub yees rau tsis pub ntau tshaj ib lub lim tiam. Nqa cov saucepan, ncuav cawv rau hauv nws thiab muab cov dos, qej, cov txuj lom rau hauv nws. Tso lub saucepan tshaj qhov nruab nrab kub, tos kom lub caw kom npau npau tab sis tsis rhaub, thiab tshem tawm ntawm cov cua sov. Yaug thiab qhuav cov fillets. Muab nws tso rau hauv lub tais zaub tob. Ib khob ci tais yog qhov zoo tagnrho. Ncuav marinade tshaj cov ntses. Npog nrog cov ntaub qhwv yas, tso hauv tub yees thiab ua kom txias li 20 feeb txog 24 teev. Ua noj cov ntses liab liab liab salmon raws li koj nyiam.
